Cheesy Taco Pasta Recipe

This Cheesy Taco Pasta is a quick and easy one-pan meal that’s perfect for busy weeknights. Tender pasta, savory ground beef, and a medley of vegetables are simmered in a flavorful taco-inspired sauce and topped with melty cheddar cheese. It’s a satisfying and convenient dish that’s sure to please the whole family.

Ingredients

Here’s what you’ll need to create this delicious one-pan meal:

• Ground beef: Use your preferred fat content for the ground beef.
• Onion: Chopped, for flavor and texture.
• Garlic: Minced, for aromatic depth.
• Taco seasoning: Adds a blend of spices for that classic Mexican flavor.
• Diced tomatoes: Undrained, adds sweetness and acidity.
• Green chilies: Undrained, adds a touch of heat and flavor.
• Beef broth: Low sodium, adds flavor and moisture to the dish.
• Pasta: Like rotini or penne, dry, for a hearty base.
• Cheddar cheese: Shredded, adds a cheesy and melty topping.
• Salt and pepper: To taste.

Optional Toppings:

• Green onions: Chopped, for garnish and a mild onion flavor.
• Sour cream: Adds a creamy and tangy element.
• Tomatoes: Diced, adds freshness and color.
• Black olives: Sliced, adds a salty and briny flavor.

How to Make Cheesy Taco Pasta

Step 1: Brown the Beef and Sauté the Vegetables

In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Drain off any excess fat. Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 2: Add the Spices and Liquids

Stir in the taco seasoning, undrained diced tomatoes, and undrained green chilies. Mix well to combine. Pour in the beef broth and add the uncooked pasta. Stir to combine.

Step 3: Simmer and Cook the Pasta

Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for about 15 minutes, or until the pasta is cooked through and tender. Stir occasionally to prevent sticking. Season with salt and pepper to taste.

Step 4: Melt the Cheese and Serve

Remove the skillet from the heat and stir in 1½ cups of the shredded cheddar cheese until melted and smooth. Top the pasta with the remaining ½ cup of cheese. Cover the skillet for a few minutes to allow the cheese to melt completely. Serve warm, garnished with your favorite toppings, such as chopped green onions, sour cream, diced tomatoes, or sliced black olives.

How to Serve Cheesy Taco Pasta

• One-Pan Meal: This Cheesy Taco Pasta is a hearty and satisfying meal on its own.
• Side Dish: Serve it as a side dish with your favorite Mexican-inspired main courses, such as tacos or enchiladas.
• Lunchbox Friendly: Pack leftovers for a delicious and convenient lunch.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

Freezing:

You can freeze this dish for 2-3 months. Thaw overnight in the refrigerator and reheat for a quick and tasty meal.

FAQs

Can I use a different type of pasta?
Yes, you can use other types of pasta, such as rotini, penne, or even shells. Just be sure to adjust the cooking time accordingly.

Can I make this dish vegetarian?
Yes, you can omit the ground beef or substitute it with lentils or a plant-based meat alternative.

Can I make this dish spicier?
Yes, you can add more taco seasoning, a pinch of cayenne pepper, or diced jalapeños to the skillet while cooking.

What other toppings can I add?
You can add your favorite taco toppings, such as sour cream, guacamole, shredded lettuce, or chopped cilantro.

There you have it! A delicious and easy-to-make recipe for Cheesy Taco Pasta that’s perfect for any occasion. Enjoy!

Print