Description
These Cheesy Flatbreads are a quick and easy appetizer or snack that’s perfect for any occasion. With a crispy flatbread base and a flavorful cheesy topping, they’re sure to be a crowd-pleaser.
Ingredients
Units
Scale
- 2 flatbreads (10-inch), or a French loaf cut in half lengthwise
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
Instructions
- Preheat and Combine: Preheat broiler to high (500°F or 260°C). In a bowl, combine cheddar cheese, mozzarella cheese, sour cream, mayonnaise, parsley, salt, and pepper. Mix well.
- Assemble and Broil: Spread the cheese mixture evenly over the flatbreads. Place on a baking sheet and broil for 5 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
- Serve: Serve warm and enjoy!
Notes
- Bread: Use your favorite type of flatbread or substitute with a French loaf cut in half lengthwise.
- Cheese: You can use any type of cheese you like, but a combination of cheddar and mozzarella works well for melting and flavor.
- Variations:
- Add other toppings, such as chopped vegetables, herbs, or spices.
- Drizzle with olive oil or melted butter before serving.
- Serve with marinara sauce or your favorite dipping sauce.
Nutrition
- Serving Size: 1 Serving
- Calories: 450kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
