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Cheesy Chicken Broccoli Pasta Recipe

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  • Author: Lisa
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Stovetop

Description

This Cheesy Chicken Broccoli Pasta is a quick and easy one-pan meal that’s perfect for busy weeknights. Tender chicken, pasta, and broccoli florets are simmered in a creamy sauce with a hint of nutmeg, making it a comforting and satisfying dish.


Ingredients

Units Scale
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 8 ounces uncooked pasta (penne, shells, rigatoni, etc.)
  • 1 cup low-sodium chicken broth
  • 2 cups milk
  • 2 cups broccoli florets (from 1 head of broccoli)
  • 1/4 teaspoon ground nutmeg
  • 2 cups shredded cheddar cheese

Instructions

  1. Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until browned and cooked through.
  2. Sauté Vegetables: Add onion and garlic to the skillet and cook until softened.
  3. Cook Pasta: Add pasta, chicken broth, and milk to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until pasta is cooked through. Stir occasionally.
  4. Add Broccoli: Uncover the skillet and stir in broccoli florets. Cook for a few minutes more, until the liquid is absorbed and the broccoli is tender.
  5. Stir in Cheese and Season: Remove from heat and stir in nutmeg and cheddar cheese until melted and smooth. Taste and adjust seasoning with salt and pepper, if needed.

Notes

  • Pasta: Use your preferred pasta shape, adjusting cooking time as needed.
  • Protein: Substitute chicken with turkey, shrimp, or tofu.
  • Cheese: Experiment with different cheeses for variety.
  • Leftovers: Refrigerate leftovers for 3-5 days. Reheat with a splash of milk or broth.
  • Spice: Add red pepper flakes for a touch of heat.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 450kcal
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg