Description
These Cheesesteak Style Sloppy Joes are a delicious twist on the classic sandwich, combining the flavors of a Philly cheesesteak with the comfort of a sloppy joe.
Ingredients
Units
Scale
Main Ingredients:
- 16 ounces ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Vegetable Mix:
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 1 green bell pepper, diced
- 1/2 teaspoon garlic powder or 2 cloves garlic, minced
Sauce and Cheese:
- 1 tablespoon worcestershire sauce
- 4 ounces beef broth
- 1 tablespoon cornstarch
- 4 slices white American or provolone cheese
Serving:
- 4 rolls
Instructions
- Cook Ground Beef: Heat a sauté pan over medium heat. Brown ground beef seasoned with salt and pepper, then set aside.
- Sauté Vegetables: In the same pan, sauté onions and bell peppers until browned and onions are translucent.
- Combine Ingredients: Return beef to the pan, add garlic, worcestershire sauce, and beef broth. Cook briefly.
- Thicken Sauce: Stir in cornstarch to thicken the sauce. Add water if needed.
- Add Cheese: Top with cheese slices and allow to melt.
- Assemble: Spoon the mixture onto rolls and serve hot.
Nutrition
- Serving Size: 1 sandwich
- Calories: Approx. 450
- Sugar: Approx. 3g
- Sodium: Approx. 800mg
- Fat: Approx. 25g
- Saturated Fat: Approx. 12g
- Unsaturated Fat: Approx. 10g
- Trans Fat: 0g
- Carbohydrates: Approx. 30g
- Fiber: Approx. 2g
- Protein: Approx. 25g
- Cholesterol: Approx. 80mg
