Can I use regular sandwich bread instead of Texas toast?

Absolutely! Any bread works for Cheese Toast, but thicker breads like Texas toast or sourdough create a more satisfying crunch and stand up better to gooey cheese.

What other cheeses melt well for Cheese Toast?

Mozzarella, Monterey Jack, provolone, Havarti, or a blend of anything melty in your fridge work great. Each one brings its own flavor personality, so try your favorite combos.

Can I make Cheese Toast in a skillet or on a griddle?

Yes! Cook buttered bread cheese-side up over medium-low heat, covering loosely with foil if needed to melt the cheese without burning the bottom. The oven and air fryer make it hands-off, but the skillet works in a pinch.

Is the preserve topping really necessary?

It’s totally optional, but if you’re a fan of sweet and savory, it’s a revelation. Try with raspberry, apricot, or hot pepper jelly for fun twists—or skip it if you’re a purist.

Cheese Toast Recipe

Description

This easy Cheese Toast recipe features thick Texas toast generously buttered and topped with melted cheddar cheese, creating a golden, flavorful snack or side dish. Enjoy it plain or topped with fruit preserves for a savory-sweet twist. Ready in under 10 minutes with your choice of oven or air fryer!

Ingredients

Units Scale

Bread

2 slices Texas toast

Butter

2 tablespoons unsalted butter

Cheese

2 oz. shredded cheddar cheese (about 1/4 cup per slice)

Optional Topping

2 tablespoons raspberry preserves or your favorite preserve (optional)

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Instructions

Prepare the Bread: Spread unsalted butter evenly on both sides of each slice of Texas toast, ensuring full coverage for maximum flavor and crispiness.
Add Cheese: Sprinkle about 1/4 cup of shredded cheddar cheese evenly over the top side of each slice of buttered bread.
Toast the Bread: Place the cheese-topped bread slices in a preheated 400°F oven for 10 minutes, or in a 370°F Air Fryer for 4 minutes, until the bread is toasted and the cheese is melted and bubbly.
Finish and Serve: If desired, spread 1 tablespoon of raspberry preserves or your favorite preserve over each slice of hot cheese toast. Serve immediately while warm and melty.

Notes

For best results, use thick-sliced Texas toast, but any sturdy bread works.
Experiment with different cheeses like mozzarella or pepper jack for variety.
The optional fruit preserves add a delightful sweet note; try other flavors such as apricot or strawberry.
Keep an eye on the toast during cooking to prevent over-browning, especially in the air fryer.

Nutrition

Serving Size: 1 slice
Calories: 260
Sugar: 5 g
Sodium: 380 mg
Fat: 15 g
Saturated Fat: 9 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 1 g
Protein: 8 g
Cholesterol: 35 mg