Description
These Cheese & Chive Pancakes are a savory twist on a classic breakfast favorite. Packed with two types of cheese and fresh chives, these pancakes are fluffy, flavorful, and perfect for a hearty start to your day.
Ingredients
Units
Scale
Pancake Batter:
- 200 g self-raising flour
- 1 tsp salt
- 250 ml milk
- 1 egg
- 110 g mature Cheddar cheese, coarsely grated
- 40 g Parmesan cheese, finely grated
- 10–15 g chives, finely chopped
For Cooking:
- 10g butter + 1 tsp oil
- To serve (optional): butter, grated cheese
Instructions
- Sift the flour and salt: Into a large mixing bowl.
- Whisk together milk and egg: In a jug.
- Make the batter: Gradually add the milk and egg mixture to the flour, whisking to make a smooth batter.
- Fold in cheese and chives: Mix until well combined.
- Prepare the pan: Heat butter and oil until melted in a saucepan. Heat a frying pan or griddle.
- Cook the pancakes: Spoon batter onto the pan, cook until bubbles form, then flip and cook the other side.
- Serve: With butter and extra cheese if desired.
- Storage: Store cooked pancakes in the fridge for 2-3 days or freeze for later.
Nutrition
- Serving Size: 1 pancake
- Calories: 160
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
