If you’re looking for a quick, savory treat to whip up that feels both comforting and a little special, this Cheddar Garlic Quick Bread Recipe is an absolute winner. It’s got that perfect balance of cheesy, garlicky goodness that melts in your mouth, and best of all—it comes together fast without any fuss from scratch! Stick around, because this fan-freaking-tastic loaf is going to become your new go-to for a cozy snack, side dish, or even a handheld meal.

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Why You’ll Love This Recipe

Speedy and Simple: You’ll have this bread ready in about an hour and fifteen minutes with minimal effort.
Packed with Flavor: The combo of sharp cheddar and punchy garlic seasoning always keeps taste buds happy.
Versatile Snack or Side: It pairs beautifully with soups, salads, or just as a cheesy on-the-go bite.
No Yeast Required: Saves you the waiting time and complexity of traditional bread baking.

A golden brown rectangular loaf of bread with a slightly rough and uneven top crust rests on white parchment paper placed on a wooden cutting board. Two thick slices lie in front of the loaf, showing a soft, fluffy yellow interior speckled with small herbs and bits of melted cheese. To the left side, part of a yellow and white striped cloth is visible, all set on a white marbled surface with a few crumbs around. photo taken with an iphone --ar 2:3 --v 7 - Cheddar Garlic Quick Bread, savory quick bread, cheesy garlic bread, easy bread recipes, fast bread for snacks and sides

Ingredients You’ll Need

Each ingredient in this Cheddar Garlic Quick Bread Recipe is picked to give you the best texture and flavor. Don’t worry—none of these are fancy or hard to find, but I’ve got some tips to make sure your bread bakes perfectly every time.

Flat lay of all-purpose flour in a small white ceramic bowl, a few granules of white sugar in another small white bowl, a mound of light beige baking powder next to a small pile of fine white salt, a heap of pale yellow garlic powder, a small cluster of dried green Italian seasoning herbs, whole milk in a small white bowl, two whole uncracked brown eggs, melted golden butter in a small white bowl, a generous pile of shredded bright orange cheddar cheese all arranged symmetrically in simple white ceramic bowls, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Cheddar Garlic Quick Bread, savory quick bread, cheesy garlic bread, easy bread recipes, fast bread for snacks and sides

All-purpose flour: The backbone of this bread’s structure; sift it if you want an extra light texture.
Sugar: Just a touch to balance the savoriness and help with browning.
Baking powder: Your quick bread’s rising hero—make sure it’s fresh for a good rise!
Salt: Enhances all the other flavors.
Garlic powder: For that subtle but punchy garlic flavor throughout.
Italian seasoning: I love how this herb blend adds a gentle aromatic note.
Whole milk: Adds richness and moisture; don’t swap for skim or it might dry out the bread.
Eggs: They bind and give structure while adding tenderness.
Butter (melted): Brings buttery flavor and keeps the crumb soft.
Shredded cheddar cheese: This is the star—go for a sharp cheddar for the best flavor hit.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I’m all about making a recipe your own, and this Cheddar Garlic Quick Bread Recipe is no exception. Sometimes I like to add a little extra sunshine or a flavor twist. Here are some ways I tweak it that you might love too.

Spicy Kick: Adding a pinch of cayenne or diced jalapeños really wakes up the flavors—I learned this after I wanted a little heat for game day snacks.
Herb Swap: Fresh rosemary or thyme instead of Italian seasoning gives it a more earthy vibe that’s perfect for dinner sides.
Dairy-Free Version: For friends with allergies, I’ve swapped the milk for almond milk and used dairy-free cheese with surprisingly delicious results.
Cheese Mix: Mixing in mozzarella or pepper jack with the cheddar creates a melty texture and layered flavor.

How to Make Cheddar Garlic Quick Bread Recipe

Step 1: Prepare Your Pan and Preheat

Start by preheating your oven to 350°F (175°C). Make sure to fully coat an 8½ x 5-inch bread pan with non-stick spray—this little step will save you from any stickiness disasters and help your bread come out clean every time.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, salt, garlic powder, and Italian seasoning until well combined. This ensures the seasonings are evenly distributed—no pockets of salt or seasoning surprises in your bread!

Step 3: Fold in the Cheese

Gently stir the shredded cheddar cheese into the dry mix. This gives the bread cheesy pockets throughout, so take your time folding it in without overworking the flour mixture.

Step 4: Whisk the Wet Ingredients

In a separate bowl, whisk the eggs until smooth. Then add the milk and melted (but cooled) butter, whisking again until everything’s combined. I’ve learned that adding the butter warm can affect the eggs, so letting it cool is key to avoid curdling.

Step 5: Combine and Stir Carefully

Pour the wet mixture into the dry ingredients and stir gently until just combined. You’ll want to mix enough to get rid of flour streaks but no more—over-mixing leads to a dense, tough bread, and trust me, I learned that the hard way.

Step 6: Bake and Enjoy

Pour your batter into the prepared pan and pop it into the oven. Bake for 60 minutes or until a toothpick inserted in the center comes out clean. When it’s done, let it cool in the pan for about 10 minutes before slicing. This brief rest helps the bread hold together perfectly when you cut into it.

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Pro Tips for Making Cheddar Garlic Quick Bread Recipe

Freshness Matters: Use freshly shredded cheddar rather than pre-shredded to avoid additives that can affect melting.
Don’t Over-Mix: Stir the wet and dry ingredients just enough for a consistent batter—overdoing it makes the bread dense.
Check Doneness Early: Ovens vary, so start checking your bread at about 55 minutes to avoid overbaking.
Cool Before Slicing: Allowing the bread to rest in the pan keeps it from crumbling when you cut.

How to Serve Cheddar Garlic Quick Bread Recipe

The image shows three pieces of golden cornbread with visible crumb texture and bits of herbs scattered throughout. Two pieces are stacked near the top, slightly overlapping, showing their rough edges. The third piece, positioned at the bottom center, has a pat of creamy butter spread on top, partially melted with a soft texture. A woman's hand is holding a silver knife spreading the butter on this bottom piece. All the cornbread pieces rest on a wooden cutting board placed on a white marbled surface. The photo taken with an iphone --ar 2:3 --v 7 - Cheddar Garlic Quick Bread, savory quick bread, cheesy garlic bread, easy bread recipes, fast bread for snacks and sides

Garnishes

I love sprinkling a little extra chopped fresh parsley or chives on top once it’s cooled—it adds a pop of color and freshness that pairs beautifully with the garlic and cheese. Sometimes I even rub a tiny bit of garlic butter on the warm slices for an extra savory pop.

Side Dishes

This bread is a dream alongside a bowl of tomato soup or a fresh green salad. At family dinners, I often serve it with chili or my favorite beef stew, and my family always goes crazy for it as a quick carb side.

Creative Ways to Present

For a party, I like to slice the bread into little squares and serve them with a side of honey butter or a roasted red pepper dip. Turning it into cheesy garlic croutons by cubing and toasting leftovers is another fun twist I’ve discovered that guests surprisingly love.

Make Ahead and Storage

Storing Leftovers

Wrap your leftover quick bread tightly in plastic wrap or aluminum foil at room temperature for up to 2 days. If I want to keep it longer, I transfer it to an airtight container in the fridge—it stays nicely moist but might firm up, which reheating fixes.

Freezing

I’ve frozen slices individually wrapped in parchment and foil and kept them in a freezer-safe bag for up to 3 months. When I’m ready, I thaw them overnight in the fridge or at room temperature for a couple of hours before reheating.

Reheating

To bring leftovers back to life, I like to heat slices in a toaster oven or regular oven at 350°F for 10 minutes, which crisps up the outside while keeping the inside soft and melty. Avoid microwaving if you want to keep that lovely texture.

FAQs

Can I use a different type of cheese in this Cheddar Garlic Quick Bread Recipe?

Absolutely! While sharp cheddar gives that classic flavor, you can experiment with mozzarella for extra melty texture, pepper jack for some heat, or even a mix of cheeses to customize your bread. Just make sure your cheese is shredded finely to distribute well.
What if I don’t have Italian seasoning—can I use fresh herbs?

Yes! Fresh herbs like rosemary, thyme, or oregano work wonderfully. Just chop them finely and add about a tablespoon total replacing the dried seasoning. Fresh herbs add a brighter, more aromatic touch compared to dried blends.
How do I know when the bread is fully baked?

The best way is to insert a toothpick or cake tester into the center—it should come out clean or with just a few moist crumbs. The top should be golden brown, and the bread will feel firm to the touch.
Can I make this bread dairy-free or vegan?

You can try swapping milk with plant-based milk like almond or oat milk and use vegan cheese and a flax egg or commercial egg replacer. The texture might vary a bit, but I’ve had success making tasty dairy-free versions with those swaps.

Final Thoughts

This Cheddar Garlic Quick Bread Recipe holds a special place in my kitchen because it’s the perfect balance of ease and flavor—something you can rely on when you want homemade comfort without the wait. I hope you’ll give it a try and find, like I did, that it quickly becomes a staple in your rotation. It’s perfect for sharing, snacking, or just enjoying with a cup of coffee on a lazy afternoon. Happy baking, friend!