Description
Delicious and easy-to-make Cheddar Bay Biscuits recipe that yields fluffy, cheesy biscuits with a flavorful butter topping.
Ingredients
Units
Scale
Dry Ingredients:
- 2 cups all-purpose flour (240 grams)
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1 teaspoon garlic powder (not garlic salt)
- 1/2 teaspoon table salt
Wet Ingredients:
- 1/2 cup unsalted butter (113 grams, room temperature and cut into 1-inch pieces)
- 1 cup mild or medium cheddar cheese (113 grams, shredded)
- 1 cup buttermilk (236.59 ml)
Butter Topping:
- 3 tablespoons unsalted butter (42.4 grams, melted)
- 1 garlic clove, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
Instructions
- Preheat the Oven: Preheat your oven to 450 degrees Fahrenheit and line a rimmed baking sheet with parchment paper.
- Prepare the Dough: In a large mixing bowl, whisk together the dry ingredients. Cut the butter into the flour mixture until crumbly. Add cheese and buttermilk, stir until just combined.
- Bake: Scoop out the biscuit dough onto the baking sheet and bake for 10-12 minutes or until golden brown.
- Make the Butter Topping: While the biscuits are baking, whisk together the ingredients for the butter topping.
- Finish and Serve: As soon as the biscuits are done, brush them with the butter topping and serve warm.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
