Description
This Charlie Brown Thanksgiving-Inspired Chocolate Bark is a festive and easy-to-make treat combining rich semi-sweet chocolate with crunchy popcorn, salty pretzels, and colorful jelly beans. Perfect for holiday gatherings or as a fun snack, this no-bake recipe captures the spirit of Thanksgiving with a nostalgic twist.
Ingredients
Scale
Chocolate Base
- 24 oz. semi-sweet chocolate chips
Toppings
- 1 cup popped popcorn
- 1 cup crushed pretzels
- 1/2 cup jelly beans
Instructions
- Melt Chocolate: Microwave the semi-sweet chocolate chips in 30-second intervals, stirring thoroughly between each interval to prevent burning, until the chocolate is completely melted and smooth.
- Spread Chocolate: Pour the melted chocolate onto a parchment-lined baking sheet with edges or a jelly roll pan. Use a spatula to spread the chocolate evenly to your desired thickness.
- Add Toppings: Generously sprinkle the popped popcorn, crushed pretzels, and jelly beans over the melted chocolate. Press them gently into the chocolate to ensure they adhere well.
- Set Chocolate Bark: Place the baking sheet in the refrigerator and chill for 25 to 30 minutes, or until the chocolate is fully set and firm to the touch.
- Serve: Once set, break the bark into pieces and serve. Store any leftovers in an airtight container in the refrigerator to maintain freshness.
Notes
- Use high-quality semi-sweet chocolate for the best flavor and texture.
- Ensure the chocolate is not overheated during melting to avoid graininess.
- You can substitute jelly beans with other colorful candies if desired.
- This recipe can be easily doubled or halved depending on your serving needs.
- Store chocolate bark in a cool, dry place away from moisture to prevent melting.
Nutrition
- Serving Size: 1 piece (approx. 1/10 of the bark)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
