Carrot Cake Roll Recipe

This Carrot Cake Roll is a delightful dessert that combines the warm, comforting flavors of carrot cake with a creamy, tangy cream cheese filling. It’s surprisingly easy to make and is guaranteed to impress your guests. Trust me, this one’s a game-changer!

Ingredients

Here’s what you’ll need to make this delicious Carrot Cake Roll:

• Large Eggs: Provides structure and moisture to the cake.
• Brown Sugar: Adds moisture and a caramel-like sweetness.
• Granulated Sugar: Sweetens the cake and adds tenderness.
• Vanilla Extract: Enhances the overall flavor.
• Shredded Carrots: Adds moisture, sweetness, and a signature carrot cake flavor.
• All-Purpose Flour: Provides structure to the cake.
• Ground Cinnamon, Ginger, and Nutmeg: Adds warm, spiced flavors.
• Baking Powder: Helps the cake rise.
• Salt: Balances the sweetness and enhances the flavors.
• Cream Cheese: The base of the creamy filling, adding tanginess.
• Salted Butter: Adds richness and creaminess to the filling.
• Powdered Sugar: Sweetens and thickens the cream cheese filling.

How to Make Carrot Cake Roll

Step 1: Prepare the Cake

Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and spray it with non-stick cooking spray. In a large bowl, use a hand mixer to whip the eggs until light and frothy. Beat in the brown sugar, granulated sugar, and vanilla extract. Fold in the shredded carrots. In a separate bowl, whisk together the flour, cinnamon, ginger, nutmeg, baking powder, and salt. Add the dry ingredients to the wet ingredients and fold until just combined. Pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean.  

Step 2: Roll the Cake

While the cake is baking, dust a clean kitchen towel with powdered sugar. Once baked, let the cake cool slightly, then invert it onto the towel and roll it up tightly. Let it cool completely.

Step 3: Prepare the Cream Cheese Filling

In a large bowl, beat the cream cheese and butter until smooth. Beat in the vanilla extract and powdered sugar until smooth.

Step 4: Assemble and Chill

Unroll the cooled cake and spread the cream cheese filling evenly over it, leaving a small border on one short end. Roll the cake up tightly, wrap it in plastic wrap, and chill for at least 4 hours.

Step 5: Serve

Dust with powdered sugar and slice.

How to Serve Carrot Cake Roll

• Dust with Powdered Sugar: For a classic look.
• Serve with a Dollop of Whipped Cream: Adds extra richness.
• Garnish with Nuts: Sprinkle with chopped walnuts or pecans.
• Serve with Berries: Fresh berries add a pop of color and freshness.

Make Ahead and Storage

Storing Leftovers

Store leftover Carrot Cake Roll in an airtight container in the refrigerator for up to 3 days.

Freezing

Wrap the cake tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating

This cake is best served chilled, so reheating is not recommended.

FAQs

1. Can I use a different type of sugar?

While granulated and brown sugars are recommended for this recipe, you could experiment with other sugars, but it may affect the texture and flavor.

2. Can I add nuts to the cake or filling?

Yes, you can add chopped nuts like walnuts or pecans to the cake batter or sprinkle them over the cream cheese filling.

3. Can I make this cake without cream cheese filling?

Yes, you can use other fillings like a vanilla buttercream or a whipped cream filling.

4. How do I prevent the cake from cracking when rolling?

Rolling the cake while it’s still slightly warm and using a powdered sugar-dusted towel can help prevent cracking. Don’t over bake the cake.

Enjoy this delightful Carrot Cake Roll Recipe, a perfect blend of warm spices and creamy filling that’s sure to be a hit!

Print