Marinade:

• 1/2 cup orange juice
• 1/2 cup soy sauce
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 2 cloves garlic, pressed or diced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon black pepper
• 1/4 teaspoon ground chipotle chili pepper OR 1 teaspoon finely chopped, canned chipotle pepper (optional)
• 1/2 bunch fresh cilantro, chopped

Meat:

• 1 1/2 to 2 pounds skirt, flank, or flap steak

• Carne Asada Fries:

  • 1 28-ounce bag frozen fries
  • 1 to 2 cups shredded cheese
  • 1 cup pico de gallo
  • 1/2 cup sour cream
  • 1/2 cup guacamole
  • Chopped cilantro, optional for topping
  • 1 jalapeno, sliced, optional for topping