Caribbean Spice Chicken Wings Recipe

These Caribbean Spice Chicken Wings are a flavorful and crispy appetizer or snack that’s perfect for any occasion. With a blend of warm spices and a touch of heat, these wings are air-fried to perfection and garnished with fresh parsley for a burst of flavor.

Ingredients

Here’s what you’ll need to make these delicious Caribbean Spice Chicken Wings:

For the Chicken:

• Chicken wing nibbles: These are the smaller, middle sections of the chicken wing. You can also use whole wings or drumettes.
• Extra virgin olive oil: For coating the wings and helping them crisp up in the air fryer.
• Fresh parsley: Finely chopped, for garnish and a touch of freshness.

For the Caribbean Spice Seasoning:

• Sea salt: Enhances the overall flavor.
• Paprika: Adds a smoky sweetness and vibrant color.
• Garlic powder and onion powder: Adds savory depth.
• Dried oregano: Adds a classic herb flavor.
• Ground black pepper: Adds a hint of spice.
• Turmeric: Adds a warm and earthy flavor and a golden hue.
• Cayenne pepper or chili powder: Adds a kick of heat. Adjust the amount to your liking.

How to Make Caribbean Spice Chicken Wings

Step 1: Prepare the Spice Blend and Chicken

In a small bowl, combine all the ingredients for the Caribbean spice seasoning: sea salt, paprika, garlic powder, onion powder, oregano, black pepper, turmeric, and cayenne pepper (or chili powder). Mix well and set aside. Preheat your air fryer to 180°C (356°F). If desired, line the air fryer basket with parchment paper to catch any drips and make cleanup easier.

Step 2: Season the Chicken

Place the chicken wing nibbles in a large bowl and pat them dry with paper towels to remove excess moisture. Drizzle the olive oil over the chicken wings and toss to coat evenly. Sprinkle the Caribbean spice blend over the chicken wings and toss again to ensure they are well coated.

Step 3: Air Fry

Arrange the seasoned chicken wings in a single layer in the air fryer basket, making sure they are not overcrowded. Cook for 10 minutes at 190°C (374°F), then increase the temperature to 210°C (410°F) and cook for another 10 minutes, or until the chicken is crispy and cooked through.

Step 4: Garnish and Serve

Remove the chicken wings from the air fryer and garnish with aioli dressing and freshly chopped parsley. Serve hot with your favorite dipping sauce or alongside a salad or rice.

How to Serve Caribbean Spice Chicken Wings

• Appetizer: These Caribbean Spice Chicken Wings are perfect as an appetizer for parties, game day gatherings, or potlucks.
• Snack: Enjoy them as a satisfying snack on their own or with your favorite dipping sauces.
• Main Course: Serve them with a side of rice, vegetables, or salad for a complete and balanced meal.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently in the oven or air fryer until warmed through and crispy. Avoid using the microwave, as it can make the wings soggy.

FAQs

Can I use whole chicken wings?

Yes, you can use whole chicken wings or drumettes, but adjust the cooking time accordingly.

Can I bake these wings instead of air frying them?

Yes, you can bake them in a preheated oven at 400°F (204°C) for about 40-45 minutes, or until golden brown and crispy.

Can I make this dish spicier?

Yes, you can increase the amount of cayenne pepper or chili powder in the spice blend, or add other spices like allspice or Scotch bonnet pepper.

What other dipping sauces can I serve with these wings?

These wings pair well with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, honey mustard, or a sweet chili sauce.

There you have it! A delicious and easy-to-make recipe for Caribbean Spice Chicken Wings that’s perfect for any occasion. Enjoy!

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