Description
Indulge in the savory delight of Caramelized Onion and Gouda Sourdough Bread, a flavorful artisan bread that combines the rich taste of caramelized onions with the creamy goodness of Gouda cheese, all wrapped in a crusty sourdough loaf.
Ingredients
Units
Scale
Dough:
- 350g water, room temperature
- 100g active sourdough starter
- 500g bread flour
- 12g coarse sea salt
Caramelized Onions and Gouda:
- 1 medium-large yellow onion
- 2 tablespoons unsalted butter
- 80g shredded Gouda cheese
Instructions
- Make The Dough: In a bowl, combine water and sourdough starter. Add flour and salt, mix to form a dough. Knead and let rest.
- Stretch And Fold: Perform sets of stretch and folds with resting intervals.
- Caramelize Onions: Cook sliced onions in butter until browned and fragrant.
- Laminate + Bulk Ferment: Layer caramelized onions and Gouda onto dough, fold, and ferment.
- Pre-Shape and Shape: Shape the dough, rest, shape into a batard and place in a banneton.
- Prove + Cold Retard: Proof the loaf, then cold retard in the fridge.
- Bake: Preheat oven, score dough, bake covered and uncovered until done.
- Cool: Allow the bread to cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
