Description
Enjoy the flavors of a California sushi roll in easy-to-make sushi bowls. These California Sushi Bowls are a deconstructed version of the classic sushi roll, featuring seasoned sushi rice, imitation crab, fresh vegetables, and a spicy mayo drizzle.
Ingredients
Units
Scale
Rice:
- 1 1/2 cups dry Calrose Sushi Rice
- 2 cups water
- 1/4 cup seasoned rice vinegar (Marukan)
Spicy Mayo:
- 1/4 cup Japanese mayonnaise
- 2 teaspoons sriracha
Bowl Ingredients:
- 8 oz imitation crab, chopped
- 1/2 cup diced English cucumber
- 1–2 nori sheets, chopped or crumbled
- 1 large avocado, sliced
- Black and toasted sesame seeds for garnish
- 1/4 cup low-sodium soy sauce for serving
- Nori Furikake
Instructions
- Rinse and Cook Rice: Rinse sushi rice and cook it. Fold in seasoned rice vinegar and let cool.
- Prepare Spicy Mayo: Mix Japanese mayo with sriracha.
- Prep Ingredients: Chop crab, cucumber, and nori.
- Assemble Bowls: Combine rice, crab, cucumber, and avocado. Drizzle with spicy mayo and top with nori, sesame seeds, and furikake.
Notes
- You can customize these bowls with your favorite sushi ingredients.
- Adjust the spiciness of the mayo to suit your taste.
Nutrition
- Serving Size: 1 Bowl
- Calories: 420
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
