This Cabbage Roll Soup captures all the comforting flavors of traditional cabbage rolls, but in a convenient and easy-to-make soup form. Ground beef, rice, cabbage, and carrots simmer in a rich tomato-based broth, creating a hearty and satisfying meal that’s perfect for a chilly evening.

Why You’ll Love This Recipe

Flavorful and Hearty: This soup is packed with the savory flavors of cabbage rolls, making it a comforting and satisfying meal.
Easy to Make: With simple ingredients and straightforward instructions, this soup comes together quickly and easily.
One-Pot Wonder: Everything cooks together in one pot, minimizing cleanup and maximizing convenience.

Ingredients

Here’s what you’ll need to create this delicious Cabbage Roll Soup:

Ground beef: Adds a hearty and savory flavor to the soup.
Onion: Diced, for flavor and texture.
Garlic: Minced, for aromatic depth.
Salt, pepper, crushed red pepper, and chili powder: Adds a blend of spices for warmth and a touch of heat.
Brown sugar: Adds a touch of sweetness to balance the acidity of the tomatoes.
Instant rice: Cooks quickly and adds heartiness to the soup.
Cabbage: Chopped, the star ingredient that provides a slightly sweet and crunchy texture.
Carrots: Peeled and sliced, adds sweetness and color.
Beef broth: Forms the base of the flavorful soup.
Tomato sauce: Adds richness and depth of flavor.
Diced tomatoes: Adds texture and a fresh tomato flavor.
Worcestershire sauce: Adds a savory depth of flavor.
Bay leaves: Adds a subtle aromatic flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Cabbage Roll Soup

Step 1: Brown the Beef

In a large pot or Dutch oven, brown the ground beef over medium heat. Drain off any excess fat.

Step 2: Add the Remaining Ingredients and Simmer

Add the diced onion, minced garlic, salt, pepper, crushed red pepper, chili powder, brown sugar, instant rice, chopped cabbage, sliced carrots, beef broth, tomato sauce, diced tomatoes, Worcestershire sauce, and bay leaves to the pot. Stir well to combine.

Step 3: Cook and Serve

Bring the soup to a boil over medium heat, then reduce the heat to low and simmer for 30 minutes, or until the vegetables and rice are tender. Stir frequently to prevent sticking. Remove the bay leaves before serving. Serve hot and enjoy!

Pro Tips for Making the Recipe

Use high-quality ingredients: The better the quality of your ingredients, the better the flavor of the soup.
Adjust the spice level: If you prefer a spicier soup, add more crushed red pepper flakes or chili powder.
Customize the vegetables: Feel free to add other vegetables, such as diced celery, mushrooms, or bell peppers, to the soup.

How to Serve Cabbage Roll Soup

Cozy Weeknight Meal: This Cabbage Roll Soup is perfect for a warm and satisfying weeknight dinner.
Light Lunch: Enjoy it as a lighter lunch option with a side salad or a piece of crusty bread.
Potluck Dish: It’s a crowd-pleasing soup that’s easy to transport and serve at potlucks or gatherings.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use a different type of meat?
Yes, you can use ground turkey or Italian sausage instead of ground beef.

Can I make this soup vegetarian?
Yes, you can omit the ground beef and add more vegetables, such as lentils, beans, or a plant-based meat substitute.

Can I freeze this soup?
Yes, you can freeze it for up to 3 months. Thaw completely before reheating.

How can I make this soup thicker?
You can mash some of the potatoes or add a cornstarch slurry (cornstarch mixed with water) to thicken the soup.

There you have it! A delicious and easy-to-make recipe for Cabbage Roll Soup that’s perfect for any occasion. Enjoy!