Description
This Burger Seasoning recipe is the perfect blend of spices to elevate your burgers to the next level. With a combination of smoky paprika, savory garlic and onion powder, and a touch of heat from cayenne pepper, this homemade seasoning mix will transform your ground beef into flavorful, restaurant-quality burgers.
Ingredients
Scale
- 2 teaspoons paprika
- 1 1/2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 1/4 teaspoon cayenne pepper
Instructions
- Combine Spices: Place the paprika, salt, garlic powder, onion powder, black pepper, oregano, and cayenne pepper into a small bowl.
- Whisk: Whisk the spices together until thoroughly combined.
- Use: Rub the burger patties with the seasoning before cooking, or mix the seasoning into 1 pound of ground beef before forming into patties and cooking.
Notes
- Adjust the amount of cayenne pepper to control the heat level.
- Store the seasoning in an airtight container for up to 6 months.
- This seasoning mix can also be used on other meats, such as chicken or pork.
- For a smoky flavor, use smoked paprika.
- For a more herbaceous flavor, add dried thyme or rosemary.
Nutrition
- Serving Size: 1 teaspoon
- Calories: 10kcal
- Sugar: 0g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0g
