Elevate your burger game with this easy-to-make Burger Seasoning! A perfect blend of savory spices, this seasoning mix adds a burst of flavor to your patties, ensuring every bite is delicious. Whether you rub it on before grilling or mix it directly into the ground beef, this seasoning will take your burgers to the next level. Get ready for juicy, flavorful burgers every time!

Why You’ll Love This Recipe

Simple and Quick: Ready in just 5 minutes with ingredients you likely already have.
Flavorful Blend: A perfect balance of savory spices that enhances the taste of your burgers.
Versatile: Use it on any type of burger – beef, chicken, turkey, or vegetarian.
Customizable: Adjust the spice levels to your preference.

Ingredients

Paprika: Adds a smoky, sweet flavor and vibrant color.
Salt: Enhances the overall flavor of the dish.
Garlic Powder: Adds a pungent, aromatic flavor.
Onion Powder: Adds a sweet, savory flavor.
Black Pepper: Adds a sharp, pungent flavor.
Oregano: Adds a warm, aromatic flavor.
Cayenne Pepper: Adds a kick of heat.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Burger Seasoning

Step 1: Combine the Spices

Place all ingredients in a small bowl.

Step 2: Whisk to Combine

Whisk the spices together until well combined.

Step 3: Use the Seasoning

Rub the seasoning on burger patties before cooking or mix it into 1 pound of ground beef before forming patties.

Pro Tips for Making the Recipe

Adjust Spice Levels: Add more or less cayenne pepper to control the heat.
Use Fresh Spices: Fresh spices provide the best flavor.
Store Properly: Store the seasoning in an airtight container to maintain freshness.
Experiment with Flavors: Add other spices like chili powder or smoked paprika for different flavor profiles.

How to Use Burger Seasoning

Rub on Patties: Rub the seasoning on burger patties before grilling or pan-frying.
Mix into Ground Beef: Mix the seasoning directly into 1 pound of ground beef before forming patties.
Season Other Meats: Use it to season chicken, pork, or turkey burgers.

Make Ahead and Storage

Storing Leftovers

Store leftover seasoning in an airtight container at room temperature for up to 6 months.

Reheating

Reheating is not necessary as this is a dry seasoning mix.

Freezing

Freezing is not recommended as it will not extend the shelf life of the seasoning.

FAQs

1. Can I use this seasoning for other meats?

Yes, this seasoning is versatile and can be used on chicken, pork, or turkey.

2. Can I make a larger batch of this seasoning?

Absolutely! Simply double or triple the ingredients to make a larger batch.

3. Can I omit the cayenne pepper?

Yes, you can omit the cayenne pepper for a milder flavor.

4. Can I add other spices to this seasoning?

Yes, feel free to add other spices like chili powder, smoked paprika, or cumin to customize the flavor.