Can I use regular-sized cinnamon rolls instead of the Grands size?

Absolutely! Regular-sized cinnamon rolls work perfectly fine, just keep in mind that your bunnies will be smaller and may need a slightly shorter baking time. Check them about 2 minutes earlier than the package directs.

My bunny ears keep separating during baking. What am I doing wrong?

This is a common issue! Make sure you're really pressing the dough together firmly when forming the ears. You can also try making the ears a bit shorter and wider at the base for better structural integrity. Don't hesitate to open the oven halfway through baking to pinch them back together if needed.

Can I prepare these the night before and bake in the morning?

I don't recommend shaping these the night before as refrigerated raw dough tends to rise and lose its shape overnight. For freshest results, shape and bake them the same morning. If time is tight, you can wake up just 30 minutes earlier - they're that quick!

How do I prevent the colored candies from bleeding into the icing?

Wait until the icing has cooled slightly before adding the M&Ms and sprinkles. If the icing is too hot, the candy colors will melt and run. Also, choose quality candies with good color coating - M&Ms are excellent for this reason as their shells are quite stable.

Bunny Cinnamon Rolls Recipe

Description

These Bunny Cinnamon Rolls are a delightful and fun treat that’s perfect for holidays or special occasions! Made using refrigerated cinnamon rolls, they are transformed into adorable bunny shapes with pastel toppings and colorful candies. They’re quick, easy, and sure to bring a smile to both kids and adults.

Ingredients

Scale

1 can Pillsbury Grands Refrigerated Cinnamon Rolls
Pastel Sprinkles
Pastel M&Ms

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Instructions

Preheat the oven
Preheat your oven to 350°F and prepare a large baking sheet. Spread out the cinnamon rolls to ensure they have enough space to bake.
Shape the bunny ears
Gently unroll the outer end of each cinnamon roll, creating a long strip. Use this strip to form two bunny ears above the round center of the cinnamon roll. Press the edges between the ears and around the base to secure the ears to the roll. Repeat for all rolls and arrange them on the baking sheet, ensuring they resemble bunny shapes.
Bake the cinnamon rolls
Follow the baking instructions on the cinnamon roll packaging. As they bake, check periodically, and if the ears start spreading apart, re-pinch the edges to maintain their bunny shape.
Cool and decorate
Once baked, remove the cinnamon rolls from the oven. Allow them to cool slightly. Drizzle the provided icing over the warm cinnamon rolls, sprinkle pastel sprinkles generously on top, and use pastel M&Ms to create bunny faces by forming the eyes and nose.
Serve and enjoy
Your adorable Bunny Cinnamon Rolls are ready to serve and enjoy! Perfect for festive brunches or as a fun treat.

Notes

Substitute pastel M&Ms with jelly beans if desired.
You can use any brand of canned refrigerated cinnamon rolls for this recipe.
Best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Nutrition

Serving Size: 1 roll
Calories: 340kcal
Sugar: 22g
Sodium: 570mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 2g
Protein: 5g
Cholesterol: 10mg