Description
This Buffalo Chicken Flatbread recipe is a delicious twist on classic flavors, perfect for a quick and tasty meal.
Ingredients
Units
Scale
Flatbreads:
- 2 flatbreads (14.5 ounces total)
- 2 teaspoons light olive oil
Toppings:
- 1/2 cup buffalo wing sauce (more if desired)
- 1 1/2 cups diced cooked chicken (approximately 3/4 pounds)
- 1 cup shredded mozzarella cheese
- 1/3 cup blue cheese dressing
- 1/3 cup sliced green onions (about 3 green onions)
Instructions
- Preheat the oven: Preheat the oven to 425 degrees F.
- Prepare the flatbreads: Place flatbreads on a parchment paper-lined sheet pan and brush the edges lightly with olive oil. Bake for 5 minutes until warmed.
- Add toppings: Remove the flatbreads from the oven and spread buffalo sauce evenly over both. Sprinkle diced chicken and mozzarella cheese on top. Drizzle with blue cheese dressing.
- Bake: Bake for 12-15 minutes until edges are slightly browned. For a golden top, broil on high for 1-2 minutes.
- Finish and serve: Remove from oven, sprinkle with sliced green onions, and add more buffalo sauce and blue cheese if desired.
Nutrition
- Serving Size: 1 flatbread
- Calories: Approximately 380
- Sugar: 2g
- Sodium: 970mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg
