Can I use homemade fries instead of frozen?

Absolutely! If you prefer to make your own fries, cut potatoes into even strips, toss with olive oil and seasonings, and bake at 425°F for about 30-35 minutes, flipping halfway through. The homemade version adds even more flavor but does require extra prep time.

How can I make this recipe less spicy for kids?

For a family-friendly version, reduce the buffalo sauce in both the chicken mixture and cheese sauce by half, replacing it with barbecue sauce for a milder flavor that still has some zing. You can always serve extra buffalo sauce on the side for adults who want more heat.

Can I make the cheese sauce ahead of time?

Yes! The cheese sauce can be made up to two days in advance and stored in an airtight container in the refrigerator. When ready to use, reheat it gently on the stovetop over low heat, whisking occasionally and adding a splash of milk if needed to reach the desired consistency.

What's the best type of fries to use for this recipe?

Regular-cut fries work best because they're substantial enough to hold the toppings without getting soggy too quickly. Crinkle-cut or steak fries are also good options. Avoid shoestring fries as they tend to collapse under the weight of the toppings.

Buffalo Chicken Cheesy Fries Recipe

Name: Buffalo Chicken Cheesy Fries Recipe
Prep time: 5 min
Cook time: 52 min
Total time: 57 min
Cuisine: American
Ingredients: 1 bag (32 ounces) French fries, frozen, regular cut; 2 teaspoons seasoned salt; ½ teaspoon pepper; 2 cups (280 g) rotisserie chicken, shredded; ¼ cup (68 g) buffalo sauce; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 cup (245 g) whole milk, room temperature; ¼ cup (68 g) buffalo sauce; ½ teaspoon kosher salt; ½ cup (56.5 g) sharp cheddar cheese, finely shredded; ½ cup (56.5 g) mozzarella cheese, finely shredded; Green onion, chopped; Ranch dressing or blue cheese; Buffalo sauce; Bleu cheese crumbles

Description

Buffalo Chicken Cheesy Fries combine crispy oven-baked French fries, shredded buffalo chicken, and a rich homemade cheese sauce for the ultimate comfort food snack. Perfect for game day, parties, or whenever you’re craving bold flavors, they’re topped with your favorite garnishes for an irresistible shareable dish.

Ingredients

Units Scale

Fries

1 bag (32 ounces) French fries, frozen, regular cut
2 teaspoons seasoned salt
1/2 teaspoon pepper

Chicken

2 cups (280 g) rotisserie chicken, shredded
1/4 cup (68 g) buffalo sauce

Cheese Sauce

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup (245 g) whole milk, room temperature
1/4 cup (68 g) buffalo sauce
1/2 teaspoon kosher salt
1/2 cup (56.5 g) sharp cheddar cheese, finely shredded
1/2 cup (56.5 g) mozzarella cheese, finely shredded

Toppings

Green onion, chopped
Ranch dressing or blue cheese
Buffalo sauce
Bleu cheese crumbles

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Instructions

Prepare the Fries: Preheat your oven to 425°F. Spread the frozen French fries in a single layer on a large baking sheet. Bake for 50 minutes or until golden brown and crispy. While the fries are baking, use the time to prepare the chicken mixture and the cheese sauce.
Mix the Chicken: In a large bowl, combine the shredded rotisserie chicken with ¼ cup of buffalo sauce. Toss until the chicken is evenly coated. Set aside.
Make the Cheese Sauce: In a medium saucepan over medium heat, melt the butter. Add the flour and whisk continuously for 1-2 minutes, or until the mixture turns slightly brown. Lower the heat and gradually whisk in the whole milk. Continue whisking for 3-5 minutes until the sauce thickens. Remove from heat. Stir in the buffalo sauce, kosher salt, cheddar cheese, and mozzarella cheese. Mix until the cheese completely melts and the sauce is smooth.
Assemble and Broil: Once the fries are baked, sprinkle them with the seasoned salt and pepper, tossing to coat. Spread the fries evenly on the baking sheet. Top with the buffalo chicken mixture. Switch the oven to the broil setting and broil the fries for 1-3 minutes, just until the fries are extra crispy and the chicken is hot. Watch carefully to avoid burning.
Finish and Serve: Remove from the oven and immediately drizzle generously with the homemade cheese sauce. Add your choice of toppings such as chopped green onion, extra buffalo sauce, ranch or blue cheese dressing, and bleu cheese crumbles. Serve the fries hot for the best texture and flavor.

Notes

For extra crispiness, flip the fries halfway through baking.
Rotisserie chicken can be substituted with any cooked, shredded chicken.
Adjust the amount of buffalo sauce to your heat preference.
The dish is best served immediately after assembling.
Feel free to use your favorite cheese blend or additional toppings.

Nutrition

Serving Size: 1/8 of recipe
Calories: 420
Sugar: 3g
Sodium: 1250mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 3g
Protein: 18g
Cholesterol: 60mg