Description
This delightful Brunch Punch recipe is a refreshing and fruity beverage perfect for gatherings or lazy weekend mornings.
Ingredients
Units
Scale
Main Ingredients:
- 1 12–oz can orange juice concentrate, thawed
- 4 cups pineapple juice
- 3 cups water
- 6 cups ice
- 4 cups ginger ale
Additional Ingredients:
- 2 large lemons, sliced thin
- 2 large tangerines, sliced thin
- 1/2 cup strawberries, sliced
Instructions
- Combine Juices: In a large punch bowl, mix the thawed orange juice concentrate and pineapple juice. Add water, tasting and adjusting up to 1 additional cup.
- Add Ingredients: Add ice, sliced lemons, tangerines, and strawberries. Stir in ginger ale.
- Serve: Garnish with extra fruit and special straws. Serve and enjoy!
Notes
- This punch can be made ahead and refrigerated, adding the ginger ale just before serving to keep it fizzy.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 23g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
