Description
Indulge in the delightful flavors of summer with this Brown Sugar Peach Cake. A moist and tender yellow cake infused with peach nectar and loaded with juicy peaches, topped with a rich brown sugar frosting. This easy-to-make cake is a perfect dessert for any occasion.
Ingredients
Units
Scale
Cake:
- 15 ounce yellow cake mix (such as Duncan Hines)
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or peach juice
- 1 lb peeled and chopped peaches (about 3-4)
- Drop of orange food coloring (optional)
Brown Sugar Frosting:
- 1/2 cup unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- 2 1/2 cups confectioner’s sugar, sifted
Instructions
- Cake: Preheat oven to 350F. Blend cake mix, eggs, oil, nectar, and food coloring (if using) until well combined. Fold in peaches and transfer batter to a 9×12 pan. Bake for about 28 minutes until a toothpick comes out clean.
- Brown Sugar Frosting: In a saucepan, combine butter, cream, and brown sugar. Bring to a boil, then remove from heat. Add vanilla and sifted sugar, whisk until smooth. Pour over the cooled cake and let it set before cutting.
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 380 kcal
- Sugar: 38g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
