This Breakfast Tater Tot Casserole is a hearty and satisfying dish that’s perfect for a weekend brunch or a holiday breakfast. Loaded with crispy tater tots, savory sausage, fluffy eggs, and melted cheese, it’s a crowd-pleasing casserole that’s easy to make and sure to become a family favorite.

Why You’ll Love This Recipe

Flavorful and Hearty: This casserole is packed with savory flavors and textures, making it a satisfying and comforting breakfast or brunch option.
Easy to Make: With simple ingredients and straightforward instructions, this casserole is a breeze to prepare.
Crowd-Pleaser: It’s a hearty and versatile dish that’s perfect for feeding a crowd, and you can easily customize it with your favorite vegetables or cheeses.

Ingredients

Here’s what you’ll need to create this delicious casserole:

Frozen mini tater tots: For a crispy and convenient topping.
Eggs: Lightly beaten, bind the ingredients together and add richness.
Whole milk: Adds creaminess and richness to the egg mixture.
Kosher salt, ground black pepper, and onion powder: For seasoning the egg mixture.
Ground breakfast sausage: Browned and drained, adds a savory flavor. You can use pork or turkey sausage, depending on your preference.
Shredded cheddar cheese: Adds a classic cheesy flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Breakfast Tater Tot Casserole

Step 1: Preheat and Par-bake Tater Tots

Preheat your oven to 350°F (177°C). Spread the frozen tater tots in a single layer on a baking sheet lined with parchment paper. Bake for 10 minutes, then flip the tater tots and bake for another 10 minutes, or until lightly golden brown and crispy.

Step 2: Prepare the Egg Mixture

While the tater tots are baking, whisk together the eggs, milk, salt, pepper, and onion powder in a medium bowl until well combined. Add the browned and drained sausage and half of the shredded cheese to the egg mixture and stir to combine.

Step 3: Assemble and Bake

Grease a 9×13 inch baking dish with cooking spray or butter. Pour the egg mixture into the prepared dish. Spread the par-baked tater tots evenly over the top, covering the entire surface. Bake in the preheated oven for 40 minutes, or until the egg mixture is set and the tater tots are golden brown and crispy.

Step 4: Top with Cheese and Serve

Remove the casserole from the oven and sprinkle the remaining cheese over the top. Return the casserole to the oven for another 5 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it rest for a few minutes before serving.

Pro Tips for Making the Recipe

Use high-quality cheese: The better the quality of your cheese, the better the flavor of the casserole.
Don’t overcook the eggs: Overcooked eggs will be dry and rubbery. Bake the casserole just until the egg mixture is set.
Customize the flavors: Feel free to add other ingredients to the casserole, such as diced vegetables, mushrooms, or different types of cheese.

How to Serve Breakfast Tater Tot Casserole

Breakfast or Brunch: This Breakfast Tater Tot Casserole is a perfect addition to any breakfast or brunch spread.
Brunch Potluck: It’s a crowd-pleasing dish that’s easy to transport and serve at potlucks or gatherings.
Holiday Breakfast: This casserole is a hearty and festive option for holiday breakfasts or brunches.

Make Ahead and Storage

Make Ahead:

You can assemble the casserole the night before and bake it the next morning.

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently in the oven or microwave until warmed through.

FAQs

Can I use regular-sized tater tots instead of mini tater tots?

Yes, you can use regular-sized tater tots, but you may need to adjust the baking time accordingly.

Can I add vegetables to this casserole?

Absolutely! Cooked and diced vegetables, such as bell peppers, onions, or mushrooms, would be delicious additions to the egg mixture.

Can I make this casserole vegetarian?

Yes, you can omit the sausage or use a vegetarian sausage substitute.

How can I make this casserole spicier?

Add a pinch of red pepper flakes or some diced jalapeños to the egg mixture.

There you have it! A delicious and easy-to-make recipe for Breakfast Tater Tot Casserole that’s perfect for any occasion. Enjoy!