Description
This Breakfast Stromboli is a fun and delicious way to start your day. Refrigerated pizza dough is stuffed with scrambled eggs, cheddar cheese, breakfast sausage, bacon, and green onions, then baked to golden perfection. It’s a hearty and satisfying breakfast that’s perfect for feeding a crowd or enjoying a special morning treat.
Ingredients
Units
Scale
- 1 (13.8-ounce) can refrigerated pizza dough
- 6 large eggs
- 1 1/2 cups shredded cheddar cheese
- 1/2 pound breakfast sausage, cooked and crumbled
- 1/2 cup bacon, cooked and crumbled
- 2 green onions, sliced thin
- 1 large egg, beaten (for egg wash)
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Scramble Eggs: Scramble 6 large eggs in a large skillet until they are mostly cooked but still a bit runny.
- Prepare Dough: Roll out and stretch 1 (13.8-ounce) can refrigerated pizza dough on a piece of parchment paper.
- Layer Fillings: Spread 1 ½ cups shredded cheddar cheese evenly in the top half of the dough, leaving about an inch empty on either end. Top the cheese with the scrambled eggs, ½ pound cooked breakfast sausage, ½ cup cooked bacon, and 2 sliced green onions.
- Roll and Seal: Roll up the dough tightly like a cinnamon roll and pinch the ends and the seam together well. Transfer the parchment paper with the stromboli to a baking sheet.
- Prepare Egg Wash: In a small bowl, combine 1 large egg with a tablespoon or two of water to make an egg wash.
- Brush and Season: Flip the dough over so it is seam-side down in the center of the baking sheet. Brush the egg wash over the top of the stromboli. Sprinkle the top with ¼ teaspoon Italian seasoning and ¼ teaspoon garlic powder.
- Bake: Bake for 20-25 minutes, or until golden brown on top.
- Serve: Serve immediately.
Notes
- You can use other types of cheese, such as mozzarella or pepper jack.
- Add other breakfast ingredients like diced bell peppers, mushrooms, or spinach.
- For a spicier stromboli, add a dash of red pepper flakes or hot sauce.
- You can prepare the fillings ahead of time to save time in the morning.
- Serve with a side of salsa, sour cream, or hot sauce for dipping.
Nutrition
- Serving Size: 1 Serving
- Calories: 450kcal
- Sugar: 3g
- Sodium: 1000mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
