Start your day with a bang with this Breakfast Stromboli! This savory delight is packed with scrambled eggs, melted cheddar cheese, crispy bacon, and flavorful sausage, all wrapped in a flaky pizza dough crust. It’s the perfect brunch centerpiece or a fun weekend breakfast treat. Get ready to impress your family and friends with this easy and satisfying meal!
Why You’ll Love This Recipe
- Hearty and Filling: Packed with protein and cheese for a satisfying breakfast.
- Easy to Make: Uses refrigerated pizza dough for a quick and simple preparation.
- Customizable: Easily adjust the fillings to your favorite breakfast ingredients.
- Perfect for Brunch: A crowd-pleasing dish that’s great for sharing.
Ingredients
- Refrigerated Pizza Dough: Provides a flaky and delicious crust.
- Large Eggs: Forms the base of the scrambled egg filling.
- Shredded Cheddar Cheese: Adds a melty, sharp, and savory flavor.
- Breakfast Sausage: Provides a flavorful, savory protein.
- Bacon: Adds a crispy, smoky, and salty flavor.
- Green Onions: Adds a mild onion flavor and freshness.
- Egg (for Egg Wash): Helps create a golden-brown crust.
- Italian Seasoning: Adds a blend of aromatic herbs.
- Garlic Powder: Adds a pungent, aromatic flavor.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Breakfast Stromboli
Step 1: Prepare the Filling
Preheat oven to 375°F. Scramble eggs in a skillet until mostly cooked.
Step 2: Assemble the Stromboli
Roll out pizza dough on parchment paper. Spread cheese on the top half. Top with scrambled eggs, sausage, bacon, and green onions.
Step 3: Roll and Seal
Roll up the dough tightly like a cinnamon roll and pinch the ends and seam together. Transfer to a baking sheet.
Step 4: Egg Wash and Season
Combine egg and water for egg wash. Flip the stromboli seam-side down and brush with egg wash. Sprinkle with Italian seasoning and garlic powder.
Step 5: Bake and Serve
Bake for 20-25 minutes until golden brown. Serve immediately.
Pro Tips for Making the Recipe
- Don’t Overcook the Eggs: Cook the scrambled eggs until just set to prevent them from becoming dry.
- Seal the Edges Well: Ensure the stromboli is sealed tightly to prevent filling from leaking.
- Use Quality Ingredients: Opt for high-quality sausage, bacon, and cheese for the best flavor.
- Let it Rest: Allow the stromboli to rest for a few minutes before slicing to allow the filling to set.
How to Serve Breakfast Stromboli
- Slice and Serve: Cut into slices and serve warm.
- With Sides: Serve with a side of fruit, yogurt, or hash browns.
- Dipping Sauce: Serve with a side of salsa, hot sauce, or sour cream.
Make Ahead and Storage
Storing Leftovers
Store leftover stromboli in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the microwave or oven until warmed through.
Freezing
Freeze the assembled but unbaked stromboli on a baking sheet, then wrap tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
FAQs
1. Can I use a different type of cheese?
Yes, you can use other cheeses like mozzarella, pepper jack, or Monterey Jack.
2. Can I use a different type of meat?
Absolutely! You can use ham, turkey sausage, or vegetarian sausage.
3. Can I add vegetables to the filling?
Yes, you can add vegetables like bell peppers, onions, or mushrooms.
4. Can I make this stromboli ahead of time?
You can assemble the stromboli ahead of time and store it in the refrigerator until ready to bake. Add the egg wash and seasoning just before baking.
Print
Breakfast Stromboli Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Breakfast Stromboli is a fun and delicious way to start your day. Refrigerated pizza dough is stuffed with scrambled eggs, cheddar cheese, breakfast sausage, bacon, and green onions, then baked to golden perfection. It’s a hearty and satisfying breakfast that’s perfect for feeding a crowd or enjoying a special morning treat.
Ingredients
- 1 (13.8-ounce) can refrigerated pizza dough
- 6 large eggs
- 1 1/2 cups shredded cheddar cheese
- 1/2 pound breakfast sausage, cooked and crumbled
- 1/2 cup bacon, cooked and crumbled
- 2 green onions, sliced thin
- 1 large egg, beaten (for egg wash)
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Scramble Eggs: Scramble 6 large eggs in a large skillet until they are mostly cooked but still a bit runny.
- Prepare Dough: Roll out and stretch 1 (13.8-ounce) can refrigerated pizza dough on a piece of parchment paper.
- Layer Fillings: Spread 1 ½ cups shredded cheddar cheese evenly in the top half of the dough, leaving about an inch empty on either end. Top the cheese with the scrambled eggs, ½ pound cooked breakfast sausage, ½ cup cooked bacon, and 2 sliced green onions.
- Roll and Seal: Roll up the dough tightly like a cinnamon roll and pinch the ends and the seam together well. Transfer the parchment paper with the stromboli to a baking sheet.
- Prepare Egg Wash: In a small bowl, combine 1 large egg with a tablespoon or two of water to make an egg wash.
- Brush and Season: Flip the dough over so it is seam-side down in the center of the baking sheet. Brush the egg wash over the top of the stromboli. Sprinkle the top with ¼ teaspoon Italian seasoning and ¼ teaspoon garlic powder.
- Bake: Bake for 20-25 minutes, or until golden brown on top.
- Serve: Serve immediately.
Notes
- You can use other types of cheese, such as mozzarella or pepper jack.
- Add other breakfast ingredients like diced bell peppers, mushrooms, or spinach.
- For a spicier stromboli, add a dash of red pepper flakes or hot sauce.
- You can prepare the fillings ahead of time to save time in the morning.
- Serve with a side of salsa, sour cream, or hot sauce for dipping.
Nutrition
- Serving Size: 1 Serving
- Calories: 450kcal
- Sugar: 3g
- Sodium: 1000mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
