Description
This hearty and flavorful breakfast skillet is a delicious one-pan meal that’s perfect for a weekend brunch or a satisfying breakfast-for-dinner. Loaded with crispy bacon, savory sausage, tender potatoes, and gooey cheese, this skillet is sure to become a family favorite.
Ingredients
Units
Scale
Bacon:
- 4–6 strips bacon, cut into 1-inch pieces
Potatoes:
- 20 oz refrigerated potatoes or 3-4 cups frozen hash browns
Vegetables:
- 1/2 cup sweet onion, diced (optional)
- 1/2 cup red bell pepper, diced (optional)
Sausage:
- 8–10 cooked sausage links, chopped
Seasoning:
- Salt and pepper, to taste
Eggs:
- 4 eggs
Cheese:
- 1 cup shredded cheddar cheese or your favorite
Instructions
- Cook Bacon: In a large skillet, cook bacon until crispy, then remove from pan onto a paper towel.
- Cook Potatoes: Add potatoes to the skillet and cook until browned.
- Add Vegetables: If using, add diced onions and bell peppers, and cook until tender, about 5 minutes.
- Combine Ingredients: Stir in chopped sausage and bacon, heating through. Season with salt and pepper.
- Add Eggs: Make wells in the pan and carefully break eggs into each well. Cover the pan and cook over medium-low heat until the egg whites are set, about 8-10 minutes.
- Add Cheese: Sprinkle shredded cheese over the skillet and cook until melted.
- Serve: Serve immediately with sliced green onions, tomatoes, avocado, jalapenos, and parsley.
- Storage: Store any leftovers in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 450 kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 240mg
