Imagine starting your day with a warm, satisfying breakfast burrito packed with savory sausage, crispy hash browns, fluffy scrambled eggs, and melty cheese. This Breakfast Burritos recipe is a game-changer for busy mornings or lazy weekends alike. It’s quick, customizable, and absolutely delicious!
Why You’ll Love This Recipe
- Quick and Easy: Whip up these burritos in just 26 minutes – perfect for hectic mornings!
- Customizable: Easily adapt the fillings to suit your taste or dietary needs.
- Freezer-Friendly: Make a batch ahead and enjoy a gourmet breakfast any day of the week.
- Portable: Ideal for on-the-go breakfasts or road trips.
Ingredients You’ll Need
- Breakfast Sausage: Adds a rich, savory flavor that really kicks up the taste.
- Hash Browns: Brings a delightful crispiness to contrast with the softer ingredients.
- Eggs: The protein-packed foundation of our burrito.
- Salt and Pepper: Simple seasonings that make a big difference.
- Butter: For cooking the eggs to creamy perfection.
- Flour Tortillas: The vessel for all our delicious fillings.
- Cheddar Cheese: Melts beautifully and adds a sharp, tangy flavor.
- Avocado: Provides a creamy texture and healthy fats.
- Cilantro: Adds a fresh, zesty kick.
- Sour Cream and Salsa: Optional toppings that take these burritos to the next level.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Variations
- Veggie Lover’s: Swap sausage for sautéed bell peppers, onions, and mushrooms.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the eggs.
- Bacon Lover’s: Replace sausage with crispy bacon bits.
- Southwest Style: Mix in some black beans and corn to the filling.
How to Make Breakfast Burritos
Step 1: Cook the Sausage
Brown the sausage in a skillet, breaking it into small pieces. Once cooked, set aside.
Step 2: Crisp the Hash Browns
In the same skillet, cook the hash browns until golden and crispy.
Step 3: Scramble the Eggs
Whisk eggs with salt and pepper. Melt butter in the skillet and scramble the eggs until just set.
Step 4: Warm the Tortillas
Microwave tortillas wrapped in a damp paper towel to make them pliable.
Step 5: Assemble the Burritos
Lay out tortillas and divide sausage, hash browns, eggs, cheese, avocado, and cilantro among them.
Step 6: Roll and Serve
Fold in sides of tortillas and roll tightly. Serve with sour cream and salsa if desired.
Pro Tips for Making the Recipe
- Whisk eggs just before cooking to prevent them from turning gray.
- Don’t overcook the eggs – they’ll continue cooking slightly after removal from heat.
- For extra crispy burritos, toast them in a skillet after assembly.
How to Serve
- Serve immediately with a side of fresh fruit or a small green salad.
- Cut in half and dip in extra salsa or hot sauce.
- Pair with a steaming cup of coffee or fresh orange juice for the perfect breakfast combo.
Make Ahead and Storage
Storing Leftovers
Wrap cooled burritos in foil and refrigerate for up to 3 days.
Freezing
Place assembled burritos on a baking sheet, freeze until solid, then transfer to a freezer bag. They’ll keep for up to 3 months.
Reheating
Microwave frozen burritos for 1-2 minutes, or bake in a 350°F oven for about 15 minutes until heated through.
FAQs
Can I make these burritos vegetarian?
Absolutely! Simply omit the sausage and add extra veggies like bell peppers, onions, or spinach.
How can I prevent my tortillas from tearing?
Make sure to warm your tortillas before filling them. This makes them more pliable and less likely to tear.
Can I use a different type of cheese?
Of course! Monterey Jack, pepper jack, or a Mexican cheese blend would all work great in this recipe.
Is it possible to make these burritos ahead of time?
Yes! These burritos are perfect for meal prep. Assemble them, wrap in foil, and refrigerate or freeze for later use.
These Breakfast Burritos are a delicious way to start your day. They’re filling, flavorful, and can be customized to suit any taste preference. Whether you’re feeding a crowd or meal prepping for the week ahead, this recipe is sure to become a breakfast staple in your home. Give them a try and enjoy a tasty, satisfying breakfast any day of the week!
Print
Breakfast Burritos Recipe
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-American
Description
Start your day with a hearty and delicious Breakfast Burrito. This satisfying meal combines savory breakfast sausage, crispy hash browns, fluffy scrambled eggs, melted cheddar cheese, creamy avocado, and fresh cilantro, all wrapped in a warm flour tortilla. Perfect for a quick breakfast or brunch, these burritos can be customized to your liking and even frozen for later enjoyment.
Ingredients
- 1/2 pound breakfast sausage (227g), casings removed if needed
- 2 cups frozen shredded hash browns (170g)
- 6 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon unsalted butter
- 4 10-inch burrito-size flour tortillas (284g)
- 1 1/3 cups shredded cheddar cheese (150g)
- 1 avocado (160g), sliced
- 2 tablespoons chopped cilantro
- Sour cream, for serving
- Salsa, for serving
Instructions
- Cook the sausage: Heat a large, nonstick skillet over medium-high heat. Add the sausage and break it up into small pieces with a wooden spoon. Cook for about 5 minutes, until browned and no pink remains. Remove the sausage with a slotted spoon and place on a paper-towel lined plate, leaving the drippings in the skillet.
- Prepare the hash browns: Add the hash browns to the same skillet and spread in an even layer. Cook over medium-high heat for about 2 minutes without stirring, until browned on the bottom. Stir and cook for about 2 more minutes, until evenly browned. Remove from heat and transfer to a plate.
- Scramble the eggs: In a medium bowl, whisk together the eggs, salt, and pepper. Melt the butter in the same skillet over medium heat. Pour in the eggs and scramble with a rubber spatula for 2 to 3 minutes, until just cooked through. Transfer to a plate.
- Assemble the burritos: Wrap the tortillas in a damp paper towel and microwave for 30 seconds until soft. Lay them side-by-side on a large work surface. Divide the sausage, hash browns, eggs, cheese, avocado, and cilantro evenly among the tortillas. Fold in the sides and roll, tucking in the edges as you go.
- Optional: Brown the burritos: Heat a nonstick skillet over medium heat. Place the burritos seam-side down and cook for about 2 minutes, until golden brown. Flip and cook for another 2 minutes. Serve warm with sour cream and salsa.
Notes
- Whisk the eggs just before cooking to prevent them from turning gray due to the pepper.
- Warming the tortillas is crucial to prevent splitting during rolling.
- Toasting the burritos adds a nice texture contrast and helps them stay wrapped, especially if freezing for later.
- These burritos can be frozen for up to 3 months. Wrap individually in foil and reheat in the oven or microwave.
Nutrition
- Serving Size: 1 burrito
- Calories: 750kcal
- Sugar: 3g
- Sodium: 1200mg
- Fat: 48g
- Saturated Fat: 18g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 370mg
