Description
This Bread Pudding is a classic comfort dessert that’s perfect for any occasion. Soft brioche bread is soaked in a rich custard and baked until golden brown, then drizzled with a warm buttery sauce for a truly decadent treat.
Ingredients
Units
Scale
- 8 cups brioche bread, cut into 1-inch cubes
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 5 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup raisins (optional)
- 1/2 cup chopped pecans (optional)
For the Sauce:
- 1/4 cup unsalted butter
- 1/2 cup packed light brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat and Prep: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Soak Bread: Place bread cubes in the prepared dish and sprinkle with raisins (if using). In a separate bowl, whisk together milk, heavy cream, sugars, eggs, vanilla extract, cinnamon, nutmeg, and salt. Pour the mixture over the bread, ensuring it’s soaked. Sprinkle with pecans (if using). Let soak for 15 minutes, pressing down occasionally.
- Bake: Bake for 45-55 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Make Sauce: While the pudding bakes, melt butter in a saucepan. Add brown sugar and stir until dissolved. Whisk in heavy cream and cook until slightly thickened. Remove from heat and stir in vanilla and salt.
- Serve: Cut bread pudding into squares and drizzle with warm sauce.
Notes
- Bread: Use day-old brioche, challah, or another soft bread.
- Custard: Adjust the cream and milk ratio for desired consistency.
- Spices: Adjust spices to taste or add cardamom or allspice.
- Add-ins: Include raisins, pecans, or other dried fruits and nuts.
- Serving: Serve warm with ice cream or whipped cream.
- Storage: Refrigerate leftovers for up to 5 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 Serving
- Calories: 350kcal
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
