Description
Delightful blueberry white chocolate chip cookies combining the sweetness of fresh blueberries with creamy white chocolate chips, baked to golden perfection for a soft and chewy treat.
Ingredients
Units
Scale
Dry Ingredients
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 cups all-purpose flour
Wet Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
Add-ins
- 2 cups fresh blueberries
- 1 (12 oz) bag white chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F and line a baking sheet with parchment paper to prepare for baking.
- Cream Butter and Sugars: In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3 to 5 minutes.
- Add Wet Ingredients: Scrape down the sides of the bowl with a rubber spatula, then reduce mixer speed to low. Mix in the eggs, vanilla extract, baking powder, and salt until just combined.
- Incorporate Flour: Gradually beat in the all-purpose flour until fully incorporated.
- Fold in Blueberries and Chocolate Chips: Gently fold in the fresh blueberries and white chocolate chips, being careful not to burst the blueberries to maintain their shape and juiciness.
- Scoop and Prepare for Baking: Using a spoon or cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Lightly press down the tops of each cookie.
- Bake Cookies: Bake in the preheated oven for 11 to 12 minutes, or until cookies are lightly golden around the edges and set.
- Cool: Let the cookies rest on the baking sheet for about 5 minutes to firm up before transferring them to a wire rack to cool completely. Enjoy!
Notes
- For best results, use fresh blueberries to prevent excess moisture in the dough.
- If frozen blueberries are used, do not thaw before adding to dough to reduce bleeding of color.
- Pressing the tops slightly ensures even baking and a flatter cookie shape.
- Allow cookies to cool on the baking sheet first as they firm up better and reduce breakage.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
