Blueberry Rolls Recipe

These Blueberry Rolls are a delightful and fruity treat that’s perfect for breakfast, brunch, or a sweet snack. With a soft and fluffy dough, a sweet blueberry filling, and a tangy lemon glaze, these rolls are easy to make and sure to satisfy your sweet cravings.

Ingredients

Here’s what you’ll need to make these delicious Blueberry Rolls:

For the Dough:

• All-purpose flour: Provides structure and texture.
• Granulated sugar: Adds sweetness.
• Active dry yeast: Makes the dough rise and become light and fluffy.
• Salt: Enhances the overall flavor.
• Warm milk: Activates the yeast.
• Unsalted butter: Melted, adds richness and flavor.
• Egg: Adds richness and helps bind the dough.
• Lemon zest: Adds a bright and fragrant citrus flavor.

For the Filling:

• Fresh blueberries: Adds a sweet and juicy filling.
• Granulated sugar: Adds sweetness to the filling.
• Lemon zest and lemon juice: Adds a tangy flavor and balances the sweetness.

For the Lemon Glaze:

• Powdered sugar: Creates a sweet and smooth glaze.
• Lemon juice: Adds a tangy flavor and thins the glaze to the right consistency.
• Lemon zest: Adds a fragrant aroma and citrus flavor.

How to Make Blueberry Rolls

Step 1: Activate the Yeast and Make the Dough

In the bowl of a stand mixer, combine the warm milk, yeast, and 1 teaspoon of the sugar. Stir gently and let it sit for about 5 minutes, or until the yeast is foamy. Add 3 cups of the flour, the remaining granulated sugar, salt, melted butter, egg, and lemon zest to the bowl. Mix with the dough hook attachment until well combined and the dough pulls away from the sides of the bowl. Add the remaining flour as needed, 1 tablespoon at a time, until a soft dough forms.

Step 2: Let the Dough Rise

Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 3: Make the Blueberry Filling

While the dough is rising, make the blueberry filling. In a medium saucepan, combine the blueberries, granulated sugar, lemon zest, and lemon juice. Cook over medium heat, stirring frequently, until the blueberries release their juices and the mixture thickens, about 10-15 minutes. Remove from heat and let cool slightly.

Step 4: Shape and Fill the Rolls

Punch down the risen dough and roll it out on a lightly floured surface into a 15×9 inch rectangle. Brush the melted butter over the dough, then spread the blueberry filling evenly over the top. Starting from a long side, tightly roll the dough into a log. Cut the log into 12 even slices and place them cut-side up in a greased 9×13 inch baking dish.

Step 5: Let the Rolls Rise Again

Cover the baking dish with plastic wrap or a clean kitchen towel and let the rolls rise in a warm place for about 30 minutes, or until doubled in size.

Step 6: Bake

Preheat your oven to 375°F (190°C) while the rolls are rising. Bake the rolls for 25 minutes, or until golden brown.

Step 7: Make the Lemon Glaze

While the rolls are baking, make the lemon glaze. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.

Step 8: Glaze and Serve

Remove the rolls from the oven and let them cool slightly. Drizzle the lemon glaze over the warm rolls and serve immediately.

How to Serve Blueberry Rolls

• Breakfast or Brunch: These Blueberry Rolls are perfect for a special breakfast or brunch.
• Afternoon Treat: Enjoy them as a sweet and satisfying afternoon snack with a cup of coffee or tea.
• Dessert: Serve them warm as a comforting dessert after a meal.

Make Ahead and Storage

Storing Leftovers

Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

Freezing:

You can freeze the baked rolls for up to 3 months. Wrap them tightly in plastic wrap and aluminum foil before freezing.

Reheating:

Reheat frozen rolls in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for 20-30 seconds.

FAQs

Can I use frozen blueberries?

Yes, you can use frozen blueberries, but make sure to thaw and drain them before using to prevent the filling from becoming too watery.

Can I add other ingredients to the filling?

Absolutely! Feel free to add chopped nuts, lemon zest, or other mix-ins to the filling.

Can I make these rolls vegan?

Yes, you can use vegan butter and egg substitutes, and plant-based milk.

How can I make these rolls without a stand mixer?

You can knead the dough by hand for about 8-10 minutes, or until smooth and elastic.

There you have it! A delicious and easy-to-follow recipe for Blueberry Rolls that’s perfect for any occasion. Enjoy!

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