Description
This Blueberry Peach Feta Salad is a delightful combination of sweet and savory flavors, perfect for a light and refreshing meal or side dish.
Ingredients
Units
Scale
Fruit and Vegetables:
- 1 pint fresh blueberries
- 2 peaches, diced
- 2 Persian cucumbers, sliced
Additional Ingredients:
- 1/2 cup crumbled feta
- 3 tablespoons fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt and fresh ground black pepper to taste
Instructions
- Combine Ingredients: In a large serving bowl, combine the blueberries, peaches, cucumbers, and feta.
- Prepare Vinaigrette: In a jar with a lid or measuring cup, combine the lemon juice, dijon, honey, olive oil, basil, salt, and pepper. Shake or whisk together the vinaigrette until well combined.
- Toss Salad: Pour the vinaigrette over the salad and gently mix everything together. Taste for seasoning and garnish with extra basil.
- Serve: Serve immediately or cover and refrigerate the salad until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 15g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg
