Blueberry Peach Feta Salad Recipe

Meet your new summer obsession: Blueberry Peach Feta Salad. This vibrant, crave-worthy salad combines juicy peaches, plump blueberries, crunchy cucumbers, and creamy feta, all tossed in a tangy, sweet basil vinaigrette. It’s easy enough for busy weeknights, but impressive enough to steal the show at your next barbecue or picnic.

Ingredients You’ll Need

What makes Blueberry Peach Feta Salad so delightful is just how simple and fresh its ingredients are. Each one plays a starring role, from the juicy fruit to the salty feta and the fragrant homemade vinaigrette. Here’s why you truly can’t skip a single one of them!

• Fresh blueberries: Their natural sweetness adds little bursts of flavor and gorgeous color in every bite.
• Peaches (diced): Choose ripe, fragrant peaches for juicy, honeyed flavor and beautiful summer vibes.
• Persian cucumbers (sliced): Crisp, mild, and thin-skinned, they add the perfect crunch without overpowering the salad.
• Crumbled feta: Salty, creamy, and tangy, this cheese brings richness and balance to the sweet fruit.
• Fresh lemon juice: The bright acidity lifts and ties all the flavors together—freshly squeezed is a must.
• Dijon mustard: Adds depth and a subtle, savory kick to the dressing.
• Honey: A drizzle sweetens the vinaigrette and softens the sharpness of the lemon and mustard.
• Olive oil: For a silky, rich base that blends the vinaigrette and adds body.
• Finely chopped basil: Fresh basil infuses the whole salad with irresistible, summery fragrance.
• Kosher salt & fresh ground black pepper: Essential for seasoning and balancing all the bright notes.

Variations

Craving a little twist? One of the best things about Blueberry Peach Feta Salad is just how easy it is to make it your own, whether you want to tweak flavors for picky palates, swap in what you have, or add for dietary needs. Let your creativity (and your crisper drawer) be your guide!

• Goat cheese swap: Use creamy goat cheese in place of feta for a milder, tangy bite.
• Add greens: Toss in a couple handfuls of arugula or baby spinach for more bite and a heartier salad.
• Nuts or seeds: Sprinkle in toasted pecans, sliced almonds, or pumpkin seeds for extra crunch and nutrition.
• Extra herbs: Try fresh mint or tarragon along with (or instead of) basil to switch up the flavor profile.
• Vegan version: Use your favorite vegan feta and swap maple syrup for honey to keep it plant-based.

How to Make Blueberry Peach Feta Salad

Step 1: Prepare the Fruit and Veg

Start by rinsing your blueberries thoroughly and letting them dry on a kitchen towel. Dice the peaches into bite-sized pieces—no need to peel if you love that vibrant color and hint of tartness from the skin. Slice up your Persian cucumbers into thin rounds for a lovely crunch in each forkful. Tip everything into a spacious serving bowl, and set aside for feta magic!

Step 2: Crumble & Add the Feta

Add a generous sprinkle of crumbled feta over the fruit and cucumber. There’s something so satisfying about crumbling it by hand—just watch how its salty creaminess starts to mingle with the fresh summer produce.

Step 3: Whip Up the Basil Vinaigrette

To a small jar with a tight-fitting lid (or a trusty measuring cup), add your lemon juice, dijon, honey, olive oil, basil, and a good pinch each of kosher salt and black pepper. Shake it up until it’s emulsified and fragrant, or whisk quickly if you’re using a bowl—it’ll turn pale, creamy, and herby in a snap.

Step 4: Dress and Toss the Salad

Drizzle that basil vinaigrette right over the salad. Using two big spoons or your (clean) hands, gently toss everything together until each piece glistens. Give it a taste and tweak the seasoning if you want a little more lemon, honey, or salt.

Step 5: Garnish and Serve

Finish with an extra flourish of fresh basil for a pop of color and flavor. You can serve Blueberry Peach Feta Salad right away, or pop it in the fridge if you prefer a slightly chilled salad. It’s ready to wow!

How to Serve Blueberry Peach Feta Salad

Garnishes

Sprinkle extra torn basil or a touch of flaky sea salt over the top just before serving for a visual and flavor boost. A handful of toasted nuts or a drizzle of good olive oil also makes the Blueberry Peach Feta Salad feel even more special—perfect for entertaining.

Side Dishes

This salad pairs beautifully with grilled chicken, shrimp skewers, or even a simple piece of seared salmon. Add a hunk of crusty bread and a glass of chilled white wine, and you have the dreamiest summer meal.

Creative Ways to Present

Serve Blueberry Peach Feta Salad in a large shallow platter for a stunning centerpiece, or plate it in individual glass bowls to show off those rainbow layers. For a party, spoon it into lettuce cups or pile onto toasted crostini for easy, eye-catching appetizers.

Make Ahead and Storage

Storing Leftovers

If you have any salad left, transfer it to an airtight container and refrigerate. The Blueberry Peach Feta Salad keeps well for up to 2 days, though the fruit will soften and release some juices—just give it a gentle toss before serving again.

Freezing

This is one recipe you’ll want to enjoy fresh—freezing isn’t recommended, since the texture of the fruit and cucumbers just doesn’t hold up after thawing. Instead, whip it up quickly for peak flavor every time!

Reheating

No reheating needed! This is a cold, refreshing salad, so simply serve straight from the fridge (or let it come to room temp briefly for more developed flavors).

FAQs

Final Thoughts

If you’re after something that’s both dazzling and crazy-delicious, you absolutely have to put Blueberry Peach Feta Salad on your menu this week. It’s a joyful, easy way to celebrate the best of the season—so grab those peaches, call a friend, and enjoy every refreshing bite!

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