Imagine sinking your spoon into a warm, gooey blueberry cobbler, with its golden-brown crust and juicy, bursting berries. This Blueberry Cobbler recipe is the epitome of comfort food, perfect for those nights when you want something sweet and satisfying without spending hours in the kitchen. It’s so easy, you’ll wonder why you haven’t been making it every week!
Why You’ll Love This Recipe
Why You’ll Love This Recipe
- Simple and Quick: With just a handful of ingredients and minimal prep time, this cobbler comes together in a flash.
- Crowd-Pleaser: Whether it’s a family dinner or a potluck, this dessert always gets rave reviews.
- Versatile: Works beautifully with fresh or frozen blueberries, making it a year-round treat.
- Comforting: There’s something incredibly soothing about the combination of warm fruit and buttery crust.
Ingredients You’ll Need
- Blueberries: The star of the show! They bring a burst of flavor and natural sweetness.
- Sugar: Enhances the natural sweetness of the berries and helps create that irresistible syrupy texture.
- Lemon zest: Adds a bright, citrusy note that complements the blueberries perfectly.
- Butter: Creates a rich, golden crust that’s to die for.
- Flour: The base of our batter, giving structure to the cobbler.
- Baking powder: Our leavening agent, ensuring a light and fluffy crust.
- Salt: Just a pinch to balance out the sweetness.
- Milk: Brings everything together into a smooth, pourable batter.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Variations
- Berry Bonanza: Mix in some raspberries or blackberries for a mixed berry cobbler.
- Peachy Keen: Swap half the blueberries for sliced peaches for a blueberry-peach combo.
- Nutty Delight: Add a handful of chopped almonds or pecans to the batter for extra crunch.
- Spice It Up: A dash of cinnamon or nutmeg in the batter can add warmth and depth.
How to Make Blueberry Cobbler
Step 1: Prepare the Blueberries
Mix the blueberries with sugar and lemon zest in a bowl. This step is crucial as it allows the flavors to meld and the berries to release some of their juices.
Step 2: Melt the Butter
Place the butter in your baking dish and let it melt in the preheated oven. This creates a deliciously buttery base for your cobbler.
Step 3: Make the Batter
While the butter’s melting, whisk together your dry ingredients, then add the milk. The batter should be smooth but not overmixed.
Step 4: Assemble and Bake
Pour the batter over the melted butter (don’t stir!), then top with the blueberry mixture. Bake until golden brown and bubbly.
Pro Tips for Making the Recipe
- Don’t overmix the batter; a few lumps are okay.
- Let the cobbler rest for a few minutes after baking; it’ll be easier to serve and the flavors will intensify.
- For an extra special touch, sprinkle some coarse sugar on top before baking for a crunchy, sparkly crust.
How to Serve
Serve this cobbler warm, preferably with a scoop of vanilla ice cream melting on top. For a lighter option, a dollop of whipped cream or a splash of cold cream works wonders too.
Make Ahead and Storage
Storing Leftovers
Cover and refrigerate for up to 3 days. The crust may soften, but it’ll still be delicious!
Freezing
You can freeze the baked cobbler for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating
Warm individual portions in the microwave, or reheat the whole cobbler in a 350°F oven until heated through.
FAQs
Can I use frozen blueberries?
Absolutely! No need to thaw them first; just toss them with the sugar and lemon zest as directed.
Why didn’t my batter rise to the top?
Don’t worry if your batter doesn’t completely rise to the top; it’s supposed to create a layered effect with berries on top.
Can I reduce the sugar?
Yes, you can reduce the sugar in both the berries and the batter if you prefer a less sweet dessert.
Is it normal for the butter to pool on top during baking?
Yes, some butter may rise to the top during baking. It will incorporate into the cobbler as it finishes baking.
This Blueberry Cobbler is more than just a dessert; it’s a hug in a baking dish. The contrast between the crisp, buttery crust and the warm, juicy blueberries is simply irresistible. Whether you’re a seasoned baker or a kitchen novice, this recipe is foolproof and guaranteed to impress. So go ahead, give it a try, and watch as it becomes your new go-to dessert for any occasion!
Print
Blueberry Cobbler Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Description
This delightful Blueberry Cobbler is a perfect balance of sweet, juicy blueberries and a golden, buttery crust. Easy to make and incredibly satisfying, it’s an ideal dessert for any occasion, best served warm with a scoop of vanilla ice cream.
Ingredients
For the Blueberries:
- 3 cups fresh or frozen blueberries (450g)
- 1/4 cup granulated sugar (50g)
- 1 lemon zested (2 teaspoons zest)
For the Batter:
- 5 tablespoons unsalted butter (70g)
- 1 1/4 cups all-purpose flour (150g)
- 1/2 cup granulated sugar (100g)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup whole milk (240mL)
Instructions
- Preheat the oven: Preheat the oven to 350°F. This ensures the oven is at the right temperature when you’re ready to bake the cobbler.
- Prepare the blueberry mixture: In a large bowl, combine the blueberries, sugar, and lemon zest. Stir until the blueberries are evenly coated with sugar and zest. Set this mixture aside to allow the flavors to meld while you prepare the batter.
- Melt the butter: Place the butter in an 8×8-inch baking dish. Put the dish in the preheated oven for about 10 minutes, or until the butter is completely melted. This creates a deliciously crispy bottom crust.
- Make the batter: While the butter is melting, whisk together the flour, sugar, baking powder, and salt in a medium mixing bowl. Add the milk and whisk until just combined. Be careful not to overmix, as this can lead to a tough cobbler.
- Assemble the cobbler: Carefully remove the baking dish with the melted butter from the oven. Pour the batter into the pan over the melted butter, but do not stir. Evenly distribute the blueberry mixture over the batter. If desired, sprinkle some coarse sugar on top for extra crunch and sweetness.
- Bake the cobbler: Place the dish in the oven and bake for 40 to 45 minutes. The cobbler is done when the batter is golden brown and a wooden pick inserted in the center comes out mostly clean. Some moisture is okay, as the cobbler will continue to set as it cools.
- Serve: Allow the cobbler to cool slightly before serving. For an extra indulgent treat, serve with a scoop of vanilla ice cream.
Notes
- The butter may float to the top during baking and not reabsorb until the cobbler is almost done. This is normal, so don’t worry if it looks wet until the last few minutes of baking.
- Avoid adding extra berries as this can increase baking time and cause uneven cooking.
- Adjust the sweetness by adding more sugar to the blueberries if needed.
- For a stronger lemon flavor, add about half a tablespoon of lemon juice to the blueberries.
- This recipe can be baked in a 9×13-inch pan. Reduce baking time to 30-35 minutes as the cobbler will be thinner.
Nutrition
- Serving Size: 1 Serving
- Calories: 290kcal
- Sugar: 30g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
