Biscuits and Gravy Recipe

This Biscuits and Gravy recipe is a classic Southern comfort food that’s perfect for a hearty breakfast or brunch. Fluffy, buttery biscuits are served with a creamy sausage gravy, creating a delicious and satisfying dish that’s sure to please everyone at the table.

Ingredients

Here’s what you’ll need to make this delicious Biscuits and Gravy:

For the Biscuits:

• All-purpose flour: Provides structure and texture to the biscuits.
• Baking powder and baking soda: Help the biscuits rise and become light and fluffy.
• Sugar: Adds a touch of sweetness.
• Salt: Enhances the overall flavor.
• Unsalted butter: Cold and cut into small cubes, this creates flaky layers in the biscuits.
• Buttermilk: Adds moisture and a tangy flavor.

For the Sausage Gravy:

• Pork breakfast sausage: Use your favorite type of sausage, such as mild, spicy, or maple-flavored.
• All-purpose flour: Used to thicken the gravy.
• Whole milk: Creates a creamy and rich gravy.
• Salt and pepper: To taste.

How to Make Biscuits and Gravy

Step 1: Make the Biscuits

Preheat your oven to 450°F (230°C). In a large bowl, combine the flour, baking powder, baking soda, sugar, and salt. Add the cold butter cubes and use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs. Pour in the buttermilk and stir until just combined. Be careful not to overmix.

Step 2: Shape and Bake the Biscuits

Turn the dough out onto a lightly floured surface and knead it gently a few times until it holds together. Pat the dough into a 1-inch thick rectangle. Use a round biscuit cutter to cut out biscuits from the dough and place them on a baking sheet lined with parchment paper. Brush the tops of the biscuits with a little bit of milk and bake in the preheated oven for 12-15 minutes, or until golden brown.

Step 3: Make the Sausage Gravy

While the biscuits are baking, prepare the sausage gravy. Brown the sausage in a large skillet over medium-high heat until cooked through. Sprinkle the flour over the sausage and stir well to combine. Cook for another minute to remove the raw flour taste. Gradually add the milk to the skillet, stirring constantly, until the gravy thickens. If the gravy is too thick, add more milk as needed. Season the gravy with salt and pepper to taste.

Step 4: Serve

Split the warm biscuits in half and ladle the sausage gravy generously over the top. Serve immediately and enjoy!

How to Serve Biscuits and Gravy

• Breakfast or Brunch: This Biscuits and Gravy is a classic breakfast or brunch dish that’s perfect for a hearty and satisfying meal.
• Side Dish: You can also serve it as a side dish with your favorite breakfast or brunch dishes, such as eggs, bacon, or hash browns.
• Comfort Food: This dish is a comforting and nostalgic option for a cozy weekend breakfast or brunch.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored separately in airtight containers in the refrigerator for up to 3 days. Reheat the biscuits in the oven or toaster oven, and reheat the gravy on the stovetop.

FAQs

Can I use a different type of sausage?
Yes, you can use any type of sausage you like, such as Italian sausage, chorizo, or even a plant-based sausage alternative.

Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend for the biscuits and the gravy.

Can I make this recipe ahead of time?
You can bake the biscuits ahead of time and reheat them before serving. The gravy can also be made ahead of time and reheated on the stovetop.

How can I make this dish vegetarian?
You can omit the sausage and use vegetable broth instead of milk in the gravy. You can also add sautéed mushrooms or other vegetables to the gravy for extra flavor and nutrition.

There you have it! A delicious and easy-to-make recipe for Biscuits and Gravy that’s perfect for any occasion. Enjoy!

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