Description
A fusion twist on traditional Mexican birria, this Birria Ramen combines tender stew beef in a flavorful broth with ramen noodles, topped with a variety of fresh garnishes.
Ingredients
Units
Scale
Stew Beef:
- 2 pounds stew beef
Seasoning:
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 ounce envelope birria seasoning packet
- 4 cups water or beef stock
Ramen:
- 10.75 ounce box ramen noodles
Toppings:
- Soft boiled egg
- Cilantro
- Onion
- Lime
- Jalapeno
Instructions
- Prep Ingredients: Place stew beef, onion, garlic, birria seasoning packet, and water in a slow cooker.
- Cook on Low: Slow cook for 4-6 hours until beef is tender.
- Add Ramen: 20 minutes before serving, add ramen noodles, cover, and cook until tender.
- Serve: Serve in bowls and top with soft boiled egg, cilantro, onion, lime, and jalapeno.
Nutrition
- Serving Size: 1 bowl
- Calories: Approximately 450 kcal
- Sugar: Approximately 3g
- Sodium: Approximately 800mg
- Fat: Approximately 18g
- Saturated Fat: Approximately 6g
- Unsaturated Fat: Approximately 12g
- Trans Fat: 0g
- Carbohydrates: Approximately 40g
- Fiber: Approximately 2g
- Protein: Approximately 30g
- Cholesterol: Approximately 100mg
