Description
Learn how to make the BEST Homemade Flour Tortillas from scratch. These soft and flavorful tortillas are perfect for tacos, burritos, or wraps!
Ingredients
Units
Scale
Dough:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/4 cup olive oil
- 1 cup warm water
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt. Add olive oil and warm water. Combine with a fork and then knead by hand into a ball.
- Knead and Rest: Transfer dough to a floured surface, knead for 1 minute. Divide into 12 pieces, shape into balls, cover, and let rest for 10 minutes.
- Roll and Cook: Roll each ball into a round, cook in a hot skillet for 30 sec to 1 min per side until lightly browned.
- Serve: Keep warm and soft, then serve with fillings of your choice.
Nutrition
- Serving Size: 1 tortilla
- Calories: 160
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
