Description
This creamy and flavorful Alfredo Sauce is a classic Italian favorite that’s easy to make from scratch. With just a few simple ingredients, you can have a delicious homemade sauce that’s perfect for pasta, vegetables, or chicken.
Ingredients
Units
Scale
- 1/2 cup butter
- 1 1/2 cups heavy whipping cream
- 2 teaspoons garlic, minced
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups freshly grated Parmesan cheese
Instructions
- Melt Butter and Cream: In a large skillet or saucepan, melt butter over low heat. Add heavy cream and simmer for 2 minutes.
- Add Seasonings: Whisk in garlic, Italian seasoning, salt, and pepper. Cook for 1 minute, stirring constantly.
- Whisk in Cheese: Gradually whisk in Parmesan cheese until melted and smooth.
- Serve: Serve immediately over your favorite pasta, vegetables, or protein.
Notes
- Freshly Grated Parmesan: For the best flavor and texture, use freshly grated Parmesan cheese instead of pre-grated.
- Consistency: If the sauce is too thick, you can thin it out with a little extra heavy cream or milk.
- Variations:
- For a richer sauce, use a combination of heavy cream and whole milk.
- Add a pinch of red pepper flakes for a touch of heat.
- Stir in fresh herbs, such as parsley or basil, for extra flavor.
- Storage: Leftover Alfredo sauce can be stored in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of cream or milk to thin if needed.
Nutrition
- Serving Size: 1 Cup
- Calories: 200kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg
