Description
This classic Chicken Salad recipe is a simple and delicious way to enjoy a light and refreshing meal. Tender chicken, crisp celery, and a creamy mayonnaise dressing come together for a satisfying and versatile dish.
Ingredients
Units
Scale
- 2 cups cooked chicken, chopped (rotisserie chicken recommended)
- 1/2 cup chopped celery
- 1/2 cup mayonnaise (Duke’s is recommended)
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: In a large bowl, combine chopped chicken, celery, mayonnaise, lemon juice, and black pepper.
- Mix: Stir until well combined and evenly coated.
- Chill and Serve: Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled on bread, crackers, or lettuce cups.
Notes
- Chicken: Use leftover cooked chicken or rotisserie chicken for convenience.
- Mayonnaise: Use your favorite brand of mayonnaise, or substitute with Greek yogurt for a lighter version.
- Variations:
- Add other ingredients, such as chopped grapes, dried cranberries, or walnuts.
- Season with additional spices, such as onion powder, garlic powder, or paprika.
- For a spicier version, add a pinch of cayenne pepper or diced jalapeños.
Nutrition
- Serving Size: 1 cup
- Calories: 250kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
