This Chicken Salad is a classic and versatile dish that’s perfect for a quick and easy lunch, a light dinner, or a tasty snack. With tender chicken, crunchy celery, and a creamy mayonnaise dressing, it’s a simple yet satisfying recipe that’s sure to please everyone.
Why You’ll Love This Recipe
- Simple and Delicious: This chicken salad is incredibly easy to make with just a few basic ingredients, and it’s packed with flavor.
- Versatile: Enjoy it as a sandwich filling, a salad topping, or a dip for crackers or vegetables.
- Perfect for Meal Prep: Make a batch ahead of time and enjoy it throughout the week for a quick and healthy meal or snack.

Ingredients
Here’s what you’ll need to make this delicious chicken salad:
- Cooked chicken: Chopped, you can use leftover chicken or rotisserie chicken for convenience.
- Celery: Chopped, adds a refreshing crunch.
- Mayonnaise: Use your favorite brand of mayonnaise, such as Duke’s, for a creamy and tangy flavor.
- Lemon juice: Adds brightness and balances the richness of the mayonnaise.
- Black pepper: Adds a touch of spice.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make the Best Chicken Salad
Step 1: Combine Ingredients
In a large bowl, combine the chopped cooked chicken, chopped celery, mayonnaise, lemon juice, and black pepper.
Step 2: Mix and Serve
Stir the ingredients together until well mixed and the chicken and celery are evenly coated with the dressing. Serve immediately or refrigerate for later.
Pro Tips for Making the Recipe
- Use high-quality chicken: For the best flavor, use freshly cooked or rotisserie chicken.
- Adjust the mayonnaise: If you prefer a lighter salad, you can use less mayonnaise or substitute some of it with Greek yogurt.
- Add other ingredients: Feel free to customize this salad with your favorite add-ins, such as chopped grapes, dried cranberries, walnuts, or a pinch of curry powder.
How to Serve Best Chicken Salad

- Sandwiches: This chicken salad makes a delicious sandwich filling. Serve it on your favorite bread or rolls with lettuce and tomato.
- Salads: Use it as a topping for your favorite salads, such as a green salad or a spinach salad.
- Crackers or Vegetables: Enjoy it as a dip or spread with crackers, crostini, or fresh vegetables.
Make Ahead and Storage
Storing Leftovers
Store leftover chicken salad in an airtight container in the refrigerator for up to 3 days.

FAQs
Can I use a different type of protein?
Yes, you can use canned tuna or salmon instead of chicken.
Can I make this salad without mayonnaise?
While mayonnaise is traditional in chicken salad, you can substitute it with Greek yogurt or a mixture of Greek yogurt and avocado for a healthier option.
Can I add other seasonings to this salad?
Absolutely! Feel free to add other seasonings, such as salt, onion powder, garlic powder, or your favorite herbs and spices.
How can I make this salad spicier?
Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the salad.
There you have it! A classic and delicious recipe for Chicken Salad that’s easy to make and perfect for any occasion. Enjoy!
Print
Best Chicken Salad Recipe
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Description
This classic Chicken Salad recipe is a simple and delicious way to enjoy a light and refreshing meal. Tender chicken, crisp celery, and a creamy mayonnaise dressing come together for a satisfying and versatile dish.
Ingredients
- 2 cups cooked chicken, chopped (rotisserie chicken recommended)
- 1/2 cup chopped celery
- 1/2 cup mayonnaise (Duke’s is recommended)
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: In a large bowl, combine chopped chicken, celery, mayonnaise, lemon juice, and black pepper.
- Mix: Stir until well combined and evenly coated.
- Chill and Serve: Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled on bread, crackers, or lettuce cups.
Notes
- Chicken: Use leftover cooked chicken or rotisserie chicken for convenience.
- Mayonnaise: Use your favorite brand of mayonnaise, or substitute with Greek yogurt for a lighter version.
- Variations:
- Add other ingredients, such as chopped grapes, dried cranberries, or walnuts.
- Season with additional spices, such as onion powder, garlic powder, or paprika.
- For a spicier version, add a pinch of cayenne pepper or diced jalapeños.
Nutrition
- Serving Size: 1 cup
- Calories: 250kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg