Beef Lo Mein Recipe

This Beef Lo Mein is a delicious and satisfying dish that’s perfect for a quick and easy weeknight meal. Tender strips of beef and a medley of colorful vegetables are stir-fried with noodles and coated in a savory sauce, creating a takeout-worthy dish that you can easily make at home.

Ingredients

Here’s what you’ll need to create this delicious Beef Lo Mein:

For the Beef:

• Flank steak or skirt steak: Sliced into thin strips against the grain, these cuts of beef are tender and flavorful.
• Cornstarch: Helps to tenderize the beef and create a light coating.
• Low sodium soy sauce: Adds a salty and umami flavor to the marinade.
• Peanut oil: Used in the marinade and for stir-frying.
• Baking soda: Helps to tenderize the beef.

For the Sauce:

• Brown sugar: Packed, adds a touch of sweetness to the sauce.
• Low sodium soy sauce: Adds a salty and umami flavor.
• Dark soy sauce: Adds a deeper color and a richer flavor to the sauce.
• Oyster sauce: Adds a savory and umami flavor.
• Ground white pepper: Adds a subtle spice.
• Shaoxing wine: Adds a depth of flavor. If you don’t have Shaoxing wine, you can substitute with dry sherry or mirin.
• Sesame oil: Adds a nutty aroma and flavor.

For the Stir Fry:

• Lo mein noodles: Or ramen noodles or any other Asian-style noodles, cooked according to package instructions.
• Peanut oil: For stir-frying the ingredients.
• Mushrooms: Sliced, for a savory and earthy flavor. Use your favorite variety, such as cremini or shiitake mushrooms.
• Napa cabbage: Shredded, or regular cabbage, for texture and a slightly sweet flavor.
• Carrot: Julienned, adds sweetness and color.
• Red bell pepper: Julienned, for color, sweetness, and crunch.
• Snow peas: Adds a crisp and fresh element.
• Bean sprouts: Adds a crunchy texture.
• Green onions: Cut into 2-inch pieces, for garnish and a mild onion flavor.

How to Make Beef Lo Mein

Step 1: Prepare the Noodles and Sauce

Cook the noodles according to package instructions until al dente. Drain and set aside. In a small bowl, whisk together all the sauce ingredients: brown sugar, soy sauce, dark soy sauce, oyster sauce, white pepper, Shaoxing wine, and sesame oil. Set aside.

Step 2: Marinate the Beef

In a medium bowl, combine the soy sauce, cornstarch, peanut oil, and baking soda for the marinade. Add the sliced beef and toss to coat evenly. Marinate for 10 minutes to allow the beef to tenderize and absorb the flavors.

Step 3: Stir-fry the Beef

Heat 1 tablespoon of peanut oil in a large wok or skillet over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes, or until browned. Remove the beef from the wok and set aside.

Step 4: Stir-fry the Vegetables

Add the remaining tablespoon of peanut oil to the wok. Add the sliced mushrooms, shredded cabbage, julienned carrots, and red bell pepper, and stir-fry for about 2 minutes, or until the vegetables are slightly softened.

Step 5: Combine and Finish

Add the snow peas, bean sprouts, cooked noodles, and the cooked beef to the wok with the vegetables. Pour the prepared sauce over everything and toss to combine well. Cook for one more minute, or until the sauce is heated through and slightly thickened.

Step 6: Garnish and Serve

Garnish the lo mein with the chopped green onions and serve immediately. You can add a drizzle of Sriracha or serve it with a side of homemade egg rolls, if desired.

How to Serve Beef Lo Mein

• Main Course: This Beef Lo Mein is a complete and satisfying meal on its own.
• Side Dish: Serve it as a side dish with your favorite Asian-inspired main courses.
• Lunchbox Friendly: Pack leftovers for a delicious and convenient lunch.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use different vegetables?
Absolutely! Feel free to add other vegetables, such as broccoli florets, sliced mushrooms, or snap peas.

Can I make this dish vegetarian?
Yes, you can omit the beef or substitute it with tofu or tempeh.

Can I make this dish gluten-free?
Yes, you can use gluten-free tamari instead of soy sauce and make sure to use gluten-free noodles.

How can I make this dish spicier?
Add more red pepper flakes to the sauce or serve with a side of chili garlic sauce.

There you have it! A delicious and easy-to-make recipe for Beef Lo Mein that’s perfect for any occasion. Enjoy!

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