Craving a rich, flavorful curry that warms you from the inside out? This Beef Curry recipe is your answer! Tender chunks of beef simmered in a fragrant blend of spices and tomatoes create a hearty and satisfying meal. Perfect for a cozy dinner or a flavorful weeknight treat, this curry is sure to become a family favorite. Get ready to enjoy a taste of comfort in every bite!
Why You’ll Love This Recipe
- Rich and Flavorful: A blend of aromatic spices creates a deeply satisfying curry.
- Tender Beef: Chuck roast is cooked to perfection, ensuring a melt-in-your-mouth texture.
- Easy One-Pot Meal: Simple ingredients and a straightforward process make this curry a breeze.
- Perfect for Any Occasion: Ideal for family dinners, cozy nights, or even entertaining guests.
Ingredients
- Chuck Roast: Provides a rich, tender beef base.
- Diced Onion: Adds a sweet and savory flavor base.
- Minced Garlic: Provides a pungent, aromatic flavor.
- Minced Ginger: Adds a warm, spicy, and slightly sweet flavor.
- Garam Masala: Provides a blend of warm, aromatic spices.
- Curry Powder: Adds a complex, earthy, and slightly spicy flavor.
- Ground Coriander: Adds a warm, citrusy, and slightly nutty flavor.
- Mustard Powder: Adds a sharp, pungent flavor.
- Salt: Enhances the overall flavor of the dish.
- Turmeric: Adds a warm, earthy flavor and vibrant color.
- Red Chili Powder: Adds a kick of heat.
- Vegetable Oil: Used for cooking the beef and vegetables.
- Diced Tomatoes: Provides a tangy, slightly sweet base for the sauce.
- Water: Helps create a smooth, simmered sauce.
- Bay Leaf: Adds a subtle, aromatic flavor.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Beef Curry
Step 1: Prepare the Beef and Spices
In a large bowl, toss the beef and onion with garlic, ginger, garam masala, curry powder, coriander, mustard powder, salt, turmeric, and chili powder.
Step 2: Brown the Beef
Heat vegetable oil in a large skillet. Add the beef and onion mixture. Cook until browned and onions are tender.
Step 3: Add Tomatoes and Water
Pour diced tomatoes and water into the skillet. Add the bay leaf. Bring to a gentle boil.
Step 4: Simmer
Reduce heat to low and simmer for 10 minutes, or until beef is cooked through and curry has thickened.
Step 5: Serve
Remove bay leaf, season with additional salt to taste, and serve.
Pro Tips for Making the Recipe
- Use Chuck Roast: Chuck roast becomes incredibly tender when simmered.
- Don’t Skip the Browning: Browning the beef adds depth of flavor.
- Adjust Spice Levels: Add more or less chili powder to control the heat.
- Simmer Gently: Simmering allows the flavors to meld and the sauce to thicken.
How to Serve Beef Curry
- Rice: Serve with steamed rice for a classic pairing.
- Naan Bread: Pair with warm naan bread for dipping.
- Garnish: Garnish with fresh cilantro or a dollop of yogurt.
Make Ahead and Storage
Storing Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the microwave or in a saucepan over medium heat until warmed through. Add a splash of water if the curry has thickened too much.
Freezing
Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
FAQs
1. Can I use a different type of beef?
Yes, you can use other cuts like stew meat or brisket.
2. Can I add vegetables to this curry?
Absolutely! Add vegetables like potatoes, carrots, or peas to the curry.
3. How can I make this curry creamier?
Add a splash of coconut milk or heavy cream towards the end of cooking.
4. Can I make this curry in a slow cooker?
Yes, you can brown the beef and onions, then transfer everything to a slow cooker. Cook on low for 6-8 hours.
Print
Beef Curry Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 5 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Indian-inspired
Description
This Beef Curry is a flavorful and aromatic dish that’s perfect for a quick and satisfying weeknight meal. Tender beef cubes are simmered in a rich and fragrant curry sauce, infused with warm spices like garam masala, curry powder, and coriander. This recipe is easy to customize with your preferred level of heat and pairs perfectly with rice or naan bread.
Ingredients
- 2 pounds chuck roast, diced into 3/4-1 inch cubes
- 1 cup diced onion, about 1 medium onion
- 1 tablespoon minced garlic, about 4 cloves
- 1 tablespoon minced ginger, 1 large knob
- 1 tablespoon garam masala
- 3 teaspoons curry powder
- 2 teaspoons ground coriander
- 1 teaspoon mustard powder
- 1 teaspoon salt, more to taste
- 1/2 teaspoon turmeric
- 1/2 teaspoon red chili powder
- 3 tablespoons vegetable oil
- 2 (14.5-ounce) cans diced tomatoes, with their juice
- 1 cup water
- 1 bay leaf
Instructions
- Combine Ingredients: In a large bowl, toss the 2 pounds diced chuck roast and 1 cup diced onion with the 1 tablespoon minced garlic, 1 tablespoon minced ginger, 1 tablespoon garam masala, 3 teaspoons curry powder, 2 teaspoons ground coriander, 1 teaspoon mustard powder, 1 teaspoon salt, ½ teaspoon turmeric, and ½ teaspoon red chili powder.
- Brown Beef and Onions: Heat the 3 tablespoons vegetable oil in a large skillet over medium-high heat. Add the beef and onion mixture to the pan and cook, stirring frequently, until the beef is browned and the onions are tender, about 5 minutes.
- Add Tomatoes and Water: Pour the 2 (14.5-ounce) cans diced tomatoes and 1 cup water into the pan with the beef and add the 1 bay leaf. Stir everything together and bring it to a gentle boil.
- Simmer Curry: Reduce the heat to low and simmer the curry for 10 minutes, or until the beef is cooked through and the curry has cooked down and thickened a bit.
- Season and Serve: Remove the bay leaf, season with additional salt to taste, and serve!
Notes
- Adjust the amount of red chili powder to control the heat level.
- You can use other cuts of beef suitable for stewing, such as beef stew meat or sirloin.
- For a richer flavor, use beef broth instead of water.
- Add vegetables like potatoes, carrots, or peas for a more complete meal.
- Garnish with fresh cilantro or chopped green onions for a fresh touch.
- Serve with rice, naan bread, or roti for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400kcal
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
