Description
A flavorful and satisfying beef and pepper rice bowl featuring tender ground beef sautéed with colorful peppers and aromatic seasonings, served over rice for a hearty meal.
Ingredients
Vegetables
2 tablespoons butter
1 medium onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 jalapeno, diced
Meat and Seasonings
1 pound ground beef
1/2 cup soy sauce
1 tablespoon garlic powder
1 teaspoon salt
2 teaspoon black pepper
Optional
Cooked rice
Instructions
- Melt Butter: In a large pan, melt the butter over medium heat until fully melted and shimmering.
- Sauté Vegetables: Add the diced onion, green bell pepper, red bell pepper, and jalapeno to the pan. Cook for approximately 5 minutes, stirring occasionally, until vegetables are tender and fragrant.
- Add Ground Beef: Push vegetables to the side of the pan and add the ground beef. Cook, breaking it apart with a spatula, until browned and cooked through, about 8-10 minutes.
- Drain Excess Fat and Return to Pan: Carefully drain any excess grease from the pan if necessary, then return to medium heat.
- Add Sauces and Seasonings: Stir in the soy sauce, garlic powder, salt, and black pepper. Mix thoroughly and cook for another 2-3 minutes until flavors are well combined.
- Serve: Spoon the beef and pepper mixture over cooked rice. Garnish as desired and serve hot.
Notes
- Feel free to add additional vegetables like mushrooms or zucchini for more variety.
- Adjust the soy sauce for saltiness according to your preference.
- This dish pairs well with a side of steamed broccoli or a fresh salad.
Nutrition
- Serving Size: 1 bowl
- Calories: 430 kcal
- Sugar: 6 g
- Sodium: 950 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 75 mg
