Description
Enjoy a flavorful and satisfying meal with this Beef and Broccoli Ramen Stir Fry recipe. Tender strips of sirloin steak, fresh broccoli florets, and quick-cooking ramen noodles are coated in a savory sauce with hints of ginger and garlic, creating a delicious stir-fry dish that’s perfect for busy weeknights.
Ingredients
Units
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For the Sauce
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1/2 tablespoon grated ginger
- 1/8 teaspoon cracked red pepper flakes
For the Stir Fry
- 2 (3 ounce) packages ramen noodles, seasoning packets discarded
- 1 teaspoon sesame oil
- 2 tablespoons extra-virgin olive oil, divided
- 1 pound sirloin steak, trimmed of fat and sliced into 1 1/2-inch strips (about 1/4-inch thickness)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3 cups fresh broccoli florets
- 1/2 cup water
- Sesame seeds, for garnish
Instructions
- Make the sauce: In a medium bowl, whisk together the soy sauce and cornstarch until combined. Add beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Set aside.
- Cook the ramen noodles: Boil water and cook ramen until tender. Drain, rinse, and toss with sesame oil.
- Sear the steak: Cook seasoned steak in a hot skillet until browned. Remove from skillet.
- Cook the broccoli: Steam broccoli in the skillet with water until tender.
- Combine everything: Return steak to the skillet, add noodles, and pour in the sauce. Cook until coated and heated through.
- Serve: Garnish with sesame seeds and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
