Bang Bang Salmon Recipe

This Bang Bang Salmon is a flavorful and easy-to-make dish that’s perfect for a quick and healthy weeknight meal or an appetizer for a party. Tender salmon bites are air-fried to crispy perfection, then coated in a creamy, sweet, and spicy Bang Bang sauce. It’s a crowd-pleasing recipe that’s sure to become a new favorite.

Ingredients

Here’s what you’ll need to make this delicious Bang Bang Salmon:

For the Salmon Bites:

• Salmon fillets: Skin removed, cut into bite-sized pieces for even cooking.
• Olive oil: For coating the salmon and helping it crisp up in the air fryer.
• Garlic powder, onion powder, and smoked paprika: Adds flavor and a touch of smokiness.
• Salt and pepper: To taste.
• Cayenne pepper: Optional, for an extra kick of heat.

For the Bang Bang Sauce:

• Mayonnaise: Provides a creamy base for the sauce.
• Thai sweet chili sauce: Adds sweetness and a touch of heat.
• Sriracha sauce: Adds a spicy kick. Adjust the amount to your liking.
• Honey: Adds sweetness and balances the spice.
• Lime juice: Adds brightness and a tangy flavor.

How to Make Bang Bang Salmon

Step 1: Make the Bang Bang Sauce

In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha sauce, honey, and lime juice until well combined. Refrigerate the sauce until ready to serve.

Step 2: Season the Salmon

In a large bowl, combine the salmon bites, olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and cayenne pepper (if using). Toss until the salmon bites are evenly coated with the seasonings.

Step 3: Air Fry the Salmon

Preheat your air fryer to 400°F (200°C) for about 3 minutes. Place the salmon bites in the air fryer basket in a single layer, making sure they’re not overcrowded. You may need to cook them in batches. Air fry for 8-10 minutes, or until the salmon is cooked through and crispy on the edges. Shake the basket halfway through cooking to ensure even browning.

Step 4: Serve

Transfer the cooked salmon bites to a serving platter and drizzle with the Bang Bang sauce. Serve the remaining sauce on the side for dipping.

How to Serve Bang Bang Salmon

• Main Course: Serve the Bang Bang Salmon with your favorite sides, such as rice, mashed potatoes, or vegetables.
• Appetizer: Serve it as an appetizer with toothpicks or skewers for easy dipping.
• Salad: Add it to your favorite salad for a protein boost and a flavorful twist.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Freezing:

Freeze cooked salmon bites in a single layer on a baking sheet before transferring them to a freezer-safe container for up to 2 months.

FAQs

Can I use a different type of fish?
While this recipe is specifically designed for salmon, you can experiment with other types of fish, such as cod or mahi-mahi. Adjust the cooking time accordingly.

Can I bake the salmon instead of air frying it?
Yes, you can bake the salmon in a preheated oven at 400°F (204°C) for about 12-15 minutes, or until cooked through. However, the salmon may not be as crispy as the air-fried version.

Can I make this dish vegetarian?
Yes, you can substitute the salmon with firm tofu, pressing it to remove excess moisture before coating and cooking.

How can I make this dish spicier?
Use a spicier hot sauce or add a pinch of cayenne pepper to the seasoning mixture for the salmon.

There you have it! A delicious and easy-to-make recipe for Bang Bang Salmon that’s perfect for any occasion. Enjoy!

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