Description
These Bang Bang Chicken Skewers are a delicious and flavorful appetizer or main dish that’s perfect for any occasion. Tender chunks of chicken are marinated, skewered, and air-fried to perfection, then coated in a sweet and spicy Bang Bang sauce.
Ingredients
Units
Scale
Chicken:
- Wooden skewers, soaked in water for 30 minutes
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Bang Bang Sauce:
- 1 1/4 cups (290 g) mayonnaise
- 2/3 cup Thai sweet chili sauce
- 2 teaspoons Sriracha, or more to taste
- 2 tablespoons honey
Instructions
- Marinate the Chicken: In a large bowl, combine the cubed chicken breasts, oil, paprika, garlic powder, salt, and pepper. Toss to evenly coat the chicken.
- Skewer the Chicken: Thread 4-5 chicken cubes onto each soaked skewer.
- Prepare the Bang Bang Sauce: In a small bowl, mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Set aside half of the sauce for later.
- Cook the Chicken: Air fry the skewers at 400°F for 11-12 minutes, flipping halfway through until fully cooked.
- Coat with Sauce: Drizzle or brush the cooked skewers with the reserved Bang Bang sauce.
- Serve: Plate the skewers and enjoy while hot.
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 8g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg
