Description
This delectable Banana Crumble recipe combines ripe bananas with a sweet crumbly topping, perfect for a comforting dessert that pairs beautifully with a scoop of vanilla ice cream or whipped topping.
Ingredients
Units
Scale
Topping
- 1/4 cup light or dark brown sugar
- 1/4 cup old fashioned oats
- 1/4 cup flour
- 4 Tablespoons cold butter, cut into cubes
- 3/4 cup pecans, toasted
Filling
- 2 Tablespoons butter
- 1/2 cup light or brown sugar
- 1/4 cup orange juice
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 6 medium-size bananas, cut into chunks about an inch long
Instructions
- For the topping: Combine all topping ingredients (except pecans) in a medium bowl. Work the ingredients together with your fingers until crumbly. Add toasted pecans, stir to mix, and refrigerate while making the filling.
- For the filling: In a 10-inch cast iron skillet, melt 2 tablespoons of butter over low heat. Add brown sugar, stirring until dissolved. Stir in cinnamon, salt, and orange juice. Add banana chunks, toss gently to coat, then spread evenly in the pan. Sprinkle topping over the bananas. Bake at 350°F for about 20 minutes until golden brown. Let cool for 10 minutes before serving with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg
