Description
This Balsamic Glazed Steak Tips and Veggies Sheet Pan dinner is a quick and easy way to enjoy a flavorful and healthy meal. Tender steak tips are marinated in a balsamic glaze and roasted alongside colorful vegetables for a satisfying one-pan dish.
Ingredients
Units
Scale
For the Steak Tips:
- 1 1/2 pounds sirloin steak, cut into 2-inch pieces
- 1/4 cup balsamic vinegar
- 2 tablespoons low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon ground black pepper
For the Veggies:
- 1 pound baby potatoes, halved
- 1 bunch asparagus, trimmed
- 1 medium red bell pepper, cut into chunks
- 1 medium green bell pepper, cut into chunks
- 1 medium red onion, cut into wedges
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Marinate Steak: In a bowl, whisk together balsamic vinegar, soy sauce, garlic, honey, Dijon mustard, and black pepper. Add steak tips and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
- Preheat and Prep: Preheat oven to 425°F (220°C).
- Season Vegetables: Toss potatoes, asparagus, bell peppers, and red onion with olive oil, salt, and pepper.
- Roast: Arrange marinated steak tips on one side of a large baking sheet and seasoned vegetables on the other side. Roast for 10 minutes.
- Flip and Finish: Flip steak tips and stir vegetables. Continue roasting for 10-15 minutes, or until steak reaches desired doneness and vegetables are tender.
Notes
- Marinating: Marinate steak tips overnight for a more intense flavor.
- Even Cooking: Ensure steak and vegetables are in a single layer for even cooking.
- Customize: Use other vegetables like zucchini or mushrooms.
- Doneness: Use a meat thermometer to check steak doneness (135°F for medium-rare).
- Resting: Let steak rest for a few minutes after cooking.
Nutrition
- Serving Size: 1 Serving
- Calories: 500kcal
- Sugar: 15g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
