Baked Salmon with Avocado & Feta Recipe

I absolutely love this Baked Salmon with Avocado & Feta Recipe because it combines the richness of perfectly cooked salmon with the creamy, tangy freshness of avocado and feta. It’s such a winning combo that feels fancy enough for guests but is actually really simple to make any night of the week. When I first tried this recipe, I was blown away by how the flavors just sing together without needing tons of complicated ingredients.

You’ll find that this dish works beautifully for quick weeknight dinners or even meal prep since it’s both satisfying and packed with healthy fats and protein. Plus, the bright lemon and fresh herbs give it a light, fresh vibe that’s perfect all year round. If you’ve ever struggled to find an easy yet impressive salmon recipe, this one’s going to become your new go-to.

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Ingredients You’ll Need

The ingredients in this Baked Salmon with Avocado & Feta Recipe are straightforward, but each one plays an important role in building layers of flavor. I recommend looking for fresh herbs and ripe avocado to really elevate the dish.

• Salmon fillets: Fresh, boneless, and skinless salmon works best for even cooking and easy serving.
• Olive oil: Adds richness and helps keep the salmon moist while baking.
• Lemon juice and zest: Bring bright acidity that cuts through the fat and adds freshness.
• Fresh dill: Its delicate herbal notes complement both the salmon and avocado topping.
• Salt, black pepper, paprika: Basic seasonings that enhance the natural flavors.
• Avocado: Use ripe but firm avocado so it maintains texture when mixed with feta.
• Feta cheese: Adds a salty, tangy element that pairs beautifully with the creamy avocado.
• Fresh chives: Introduce a mild onion flavor and a pop of green color.
• Half a lemon: For juicing into the avocado-feta topping, keeping it fresh and vibrant.

Variations

I love to customize this Baked Salmon with Avocado & Feta Recipe depending on what I have on hand or the mood in the kitchen. You should absolutely experiment to find your favorite twist — don’t be afraid to play around!

• Swap herbs: I sometimes replace dill with fresh parsley or cilantro for a different herbal note, and it changes things up nicely.
• Spice it up: For a little heat, sprinkle a pinch of cayenne or red pepper flakes on the salmon before baking. My family goes crazy for this spicy kick!
• Use goat cheese: If feta isn’t your thing, creamy goat cheese is a wonderful alternative in the avocado topping.
• Make it dairy-free: Simply omit the feta and add a squeeze more lemon for tartness—still delicious and creamy thanks to the avocado.

How to Make Baked Salmon with Avocado & Feta Recipe

Step 1: Prep Your Oven and Baking Dish

Start by preheating your oven to 400°F. I like to use a baking dish sprayed lightly with non-stick cooking spray to prevent the salmon from sticking and make clean-up a breeze. While the oven heats, this is a great moment to get the avocado-feta topping going so the flavors can meld in the fridge.

Step 2: Mix the Avocado & Feta Topping

Dice the avocado into bite-size pieces and combine it in a bowl with crumbled feta, chopped dill, and sliced chives. Squeeze half a lemon over the mix, season with salt and pepper, and give everything a gentle stir. Taste and adjust, because I’ve found a little extra lemon juice or salt can make this topping really pop. Cover it and pop it in the fridge while you work on the salmon.

Step 3: Prepare the Salmon

Pat your salmon fillets dry with a paper towel (this helps them brown slightly and not steam). Place them in your prepared baking dish, then whisk together olive oil, lemon juice, lemon zest, and chopped fresh dill in a small bowl. Brush this zesty mixture evenly over each fillet, then sprinkle salt, black pepper, and a little paprika for warmth and color. Don’t skip the paprika – it adds a subtle smoky flavor that I’ve come to love.

Step 4: Bake Until Perfect

Bake the salmon for 10-12 minutes, depending on thickness. The rule I follow is to bake until it flakes easily with a fork but still feels moist and tender. Overcooking can dry it out, which nobody wants. If you have a food thermometer handy, aim for an internal temperature of about 125-130°F for that perfect medium doneness.

Step 5: Serve & Enjoy

Spoon the chilled avocado-feta topping generously over each warm salmon fillet just before serving. The contrast between the warm fish and creamy topping is just heavenly! Personally, I love serving this with some fresh lemon wedges on the side for an extra burst of brightness.

How to Serve Baked Salmon with Avocado & Feta Recipe

Garnishes

I usually garnish my plated salmon with a few extra fresh dill sprigs and a lemon wedge. Sometimes I toss on a few thin slices of fresh radish for a little crunch and peppery bite. These little touches bring some extra color and brightness, making the meal feel special.

Side Dishes

My favorite sides with this baked salmon recipe are simple and fresh—think roasted asparagus, a light cucumber salad, or some garlic sautéed green beans. For heartier meals, fluffy quinoa or wild rice work beautifully to soak up any salmon juices.

Creative Ways to Present

On special occasions, I’ve plated this salmon over a bed of herbed couscous, then topped with the avocado-feta mixture and drizzled a little olive oil over everything. Another favorite trick is serving the avocado topping in little cups alongside the salmon so guests can customize each bite. It always gets compliments!

Make Ahead and Storage

Storing Leftovers

I store leftover baked salmon and the avocado-feta topping separately in airtight containers in the fridge. The salmon keeps well for up to 2 days, and keeping the topping separate prevents the avocado from browning too quickly.

Freezing

I generally don’t freeze the avocado topping because it changes texture when thawed, but the baked salmon freezes beautifully if you’re planning ahead. Just wrap each fillet tightly in plastic wrap and place in a freezer bag for up to 3 months.

Reheating

When reheating leftover salmon, I prefer warming it gently in the oven at 275°F wrapped in foil to preserve moisture. Avoid the microwave if you can, as it tends to dry out the fish. Add the chilled avocado-feta topping fresh to keep that creamy, vibrant flavor front and center.

FAQs

Final Thoughts

This Baked Salmon with Avocado & Feta Recipe is one of those dishes that feels like a treat but comes together so effortlessly. I love that it’s packed with fresh flavors, textures, and is healthy enough to enjoy any night. If you’re looking for a recipe that impresses without stress, I wholeheartedly recommend giving this one a try—you’ll be surprised at how fast it becomes a family favorite!

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