Name: Baked Mozzarella Bites Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: Mozzarella cheese sticks (amount as desired); ¼ cup all-purpose flour; 1 large egg; ¼ teaspoon garlic salt; 1 teaspoon Italian seasoning; ½ cup seasoned or regular Panko breadcrumbs; Cooking spray

These Baked Mozzarella Bites are a quick and easy snack or appetizer that’s perfect for parties, game day, or any occasion. Crispy on the outside, gooey on the inside, these cheesy bites are a crowd-pleaser that’s ready in minutes.

Why You’ll Love This Recipe

Easy and Delicious: These mozzarella bites are incredibly simple to make with just a few basic ingredients, and they’re always a hit with cheese lovers.
Baked, Not Fried: Baking these bites instead of frying them makes them a healthier option without sacrificing flavor or texture.
Versatile: Serve them with your favorite dipping sauce, such as marinara sauce, ranch dressing, or pizza sauce.

Ingredients

Here’s what you’ll need to make these delicious Baked Mozzarella Bites:

Mozzarella cheese sticks: Use your favorite brand of mozzarella cheese sticks.
Flour: For dredging the cheese sticks.
Egg: Beaten, used to create an egg wash for the cheese sticks.
Garlic salt: Adds flavor to the breading.
Italian seasoning: Adds a blend of classic Italian herbs.
Seasoned or regular Panko crumbs: Japanese-style breadcrumbs, for a light and crispy coating.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Baked Mozzarella Bites

Step 1: Prepare the Cheese

Cut the mozzarella cheese sticks into bite-sized pieces. Place the pieces in the freezer until frozen solid. This will help them hold their shape during baking.

Step 2: Set Up the Breading Station

In a small bowl, whisk the egg. In another bowl, combine the flour, garlic salt, and Italian seasoning. Place the Panko breadcrumbs in a third bowl or shallow dish.

Step 3: Coat the Cheese Bites

Dip each frozen cheese bite in the flour mixture, shaking off any excess. Then, dip it in the egg wash, followed by the Panko breadcrumbs, ensuring it’s fully coated. Place the breaded cheese bites on a plate or tray.

Step 4: Bake

Preheat your oven to 400°F (204°C). Line a baking sheet with foil and spray it with cooking spray. Arrange the breaded cheese bites on the prepared baking sheet and spray the tops lightly with cooking spray. Bake for 8-10 minutes, or until golden brown and crispy. Watch carefully to prevent the cheese from melting out completely.

Step 5: Serve

Remove the baked mozzarella bites from the oven and serve immediately with your favorite dipping sauce.

Pro Tips for Making the Recipe

Freeze the cheese: Freezing the cheese bites before breading and baking helps them hold their shape and prevents them from melting too quickly in the oven.
Don’t overcrowd the pan: Make sure the cheese bites have enough space on the baking sheet to cook evenly and become crispy. If necessary, use two baking sheets.
Adjust the seasonings: Feel free to adjust the amount of garlic salt, Italian seasoning, or other spices in the breading to suit your taste.

How to Serve Baked Mozzarella Bites

Party Appetizer: These Baked Mozzarella Bites are perfect as an appetizer for parties, game day gatherings, or potlucks.
Snack: Enjoy them as a satisfying snack on their own or with your favorite dipping sauce.
Side Dish: Serve them alongside soups, salads, or grilled meats for a complete meal.

Make Ahead and Storage

Make Ahead:

If you’re not baking the mozzarella bites right away, place them back in the freezer until ready to bake.

Storing Leftovers:

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, but they are best enjoyed fresh.

Reheating:

Reheat gently in the oven or air fryer until warmed through and crispy. Avoid using the microwave, as it can make the breading soggy.

FAQs

Can I use a different type of cheese?

While mozzarella cheese is classic for this recipe, you can experiment with other types of cheese that melt well, such as provolone, Monterey Jack, or even a blend of cheeses.

Can I fry these mozzarella bites instead of baking them?

Yes, you can fry them in hot oil (350°F or 177°C) for about 1-2 minutes per side, or until golden brown and crispy. However, baking them is a healthier option.

Can I make this dish gluten-free?

Yes, you can use gluten-free flour and gluten-free breadcrumbs.

How can I make this dish spicier?

Add a pinch of red pepper flakes or some diced jalapeños to the breading mixture.

There you have it! A delicious and easy-to-make recipe for Baked Mozzarella Bites that’s perfect for any occasion. Enjoy!