Baked French Dip Biscuits Recipe

These Baked French Dip Biscuits transform the classic sandwich into bite-sized, dippable delights that will have everyone reaching for seconds! Warm, flaky biscuits stuffed with savory roast beef and melty provolone cheese, brushed with an herb-infused butter, and served alongside rich beef broth for dipping. This genius recipe combines convenience and comfort in one irresistible package, perfect for family dinners, game day snacks, or anytime you need a hearty meal in under 30 minutes!

Ingredients You’ll Need

• Refrigerated biscuit dough: The shortcut that makes this recipe weeknight-friendly. The flaky layers create the perfect vessel for holding our fillings.
• Deli roast beef: Provides that classic French dip flavor without hours of roasting. Look for thicker-cut slices for the best texture.
• Provolone cheese: Mild and melty, it complements the beef perfectly. Each slice adds a creamy, gooey center when baked.
• Butter: Creates a golden, flavorful crust on the biscuits and helps our herbs and spices stick.
• Worcestershire sauce: Adds depth and umami that enhances the beef flavor throughout the biscuit.
• Herbs and spices: Garlic powder, onion powder, thyme, rosemary, salt, and pepper create an aromatic herb butter that transforms ordinary biscuits into something special.
• Beef broth: The essential dipping companion that completes the French dip experience. The warm broth soaks into the biscuit with each dip, creating flavor magic.

Variations

Different Flavor Profiles

• Italian Style: Swap the roast beef for salami and pepperoni, use mozzarella cheese, and add Italian seasoning to the butter mixture.
• Breakfast Version: Fill with scrambled eggs, bacon, and cheddar cheese for morning-friendly biscuits.
• Buffalo Chicken: Replace beef with shredded chicken tossed in buffalo sauce, use blue cheese instead of provolone, and serve with ranch for dipping.

Dietary Adjustments

• Vegetarian Option: Fill with sautéed mushrooms, caramelized onions, and Swiss cheese for a meatless version that’s still packed with flavor.
• Gluten-Free: Use gluten-free biscuit dough and ensure your Worcestershire sauce is gluten-free.

How to Make Baked French Dip Biscuits

Step 1: Prepare the Biscuits

Preheat your oven to 350°F and lightly grease a baking dish. Take each refrigerated biscuit and gently flatten it with your palms until it’s about twice its original diameter, creating a little disc that’s ready for filling.

Step 2: Add the Fillings

Place a slice of roast beef on each flattened biscuit, followed by a slice of provolone cheese. The beef and cheese should be centered on the biscuit with enough dough around the edges to seal.

Step 3: Form the Stuffed Biscuits

Carefully fold the edges of each biscuit up and over the fillings, working your way around until the meat and cheese are completely enclosed. Pinch the seams firmly to seal, then place seam-side down in your prepared baking dish.

Step 4: Create the Herb Butter

In a small bowl, combine the melted butter with Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and pepper. Whisk until well blended, creating a fragrant herb butter that will take these biscuits to the next level.

Step 5: Brush and Bake

Generously brush the herb butter over the tops of each stuffed biscuit. Don’t be shy here – this butter mixture adds tremendous flavor! Bake in your preheated oven for 20-25 minutes until the biscuits are beautifully puffed and golden brown.

Step 6: Prepare the Dipping Broth

While the biscuits bake, warm the beef broth in a small saucepan over medium heat. You want it hot but not boiling. Transfer to individual dipping bowls for serving.

How to Serve

These Baked French Dip Biscuits truly shine when served piping hot from the oven alongside small bowls of warm beef broth for dipping. The communal, interactive nature of this dish makes it perfect for gathering around the table.

Perfect Pairings:

• A simple green salad with vinaigrette balances the richness of the biscuits
• Crispy french fries or potato chips for a diner-style meal
• Roasted vegetables like Brussels sprouts or carrots for a complete dinner

Serving Style:

For casual dining, place the baking dish in the center of the table with individual dipping bowls of broth. For a more elegant presentation, arrange biscuits on a platter with fresh herbs as garnish and serve broth in small ramekins.

Make Ahead and Storage

Make Ahead

You can assemble these biscuits up to 24 hours in advance. Prepare through step 4, cover with plastic wrap, and refrigerate. When ready to bake, add an extra 3-5 minutes to the baking time.

Storing Leftovers

Store cooled biscuits in an airtight container in the refrigerator for up to 3 days. Store leftover broth separately in a covered container.

Freezing

These biscuits freeze beautifully! Once baked and cooled, place them in a freezer-safe container separated by parchment paper. Freeze for up to 2 months.

Reheating

For best results, reheat biscuits in a 325°F oven for 10-12 minutes until warmed through. Microwave individual biscuits for 20-30 seconds if you’re in a hurry. Always reheat the broth separately on the stovetop or in the microwave.

FAQs

Final Thoughts

These Baked French Dip Biscuits bring together the best of comfort food – warm bread, melty cheese, savory beef – all in one convenient, dippable package. They strike that perfect balance between impressive and easy that makes them ideal for both weeknight dinners and special occasions. The first time you bite into the flaky biscuit and dip it into that warm, rich broth, you’ll understand why this recipe deserves a permanent spot in your meal rotation. Give them a try tonight – your family will thank you!

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